Imagine a creamy, spicy, and utterly irresistible cheese dip that's completely vegan, nut-free, and ready in just 30 minutes! This Easy Delicious Pumpkin Queso is about to revolutionize your snack game, transforming ordinary appetizers into an extraordinary culinary experience. Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves bold, delicious flavors, this recipe will have you coming back for more with its rich, tangy, and surprisingly addictive taste.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup vegetable broth
- 1/2 cup nutritional yeast
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- 1 tablespoon lime juice
Instructions
- Gather all the ingredients: 1 cup of pumpkin puree, 1 cup of vegetable broth, 1/2 cup of nutritional yeast, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, salt to taste, and 1 tablespoon of lime juice.
- In a medium saucepan, combine the pumpkin puree and vegetable broth. Stir well to create a smooth mixture.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Once the mixture is simmering, add the nutritional yeast, chili powder, cumin, and salt to taste. Stir until all the ingredients are well combined.
- Continue to cook the queso for about 10-15 minutes, stirring frequently. This will allow the flavors to meld and the queso to thicken to your desired consistency.
- After the queso has thickened, remove the saucepan from the heat and stir in the lime juice for a burst of freshness.
- Taste the queso and adjust the seasoning if necessary, adding more salt or spices to suit your preference.
- Serve the pumpkin queso warm with your favorite tortilla chips, fresh vegetables, or use it as a topping for tacos or nachos.
- Enjoy your Easy Delicious Pumpkin Queso, knowing it’s vegan and nut-free!
Tips
- Use fresh, high-quality pumpkin puree for the best flavor and consistency. Avoid watery or overly processed canned purees.
- Stir constantly while cooking to prevent the mixture from sticking or burning, ensuring a smooth and creamy texture.
- Adjust the spice level by increasing or decreasing the chili powder and cumin to suit your taste preferences.
- For extra flavor depth, consider toasting the spices briefly in the pan before adding the liquid ingredients.
- If the queso becomes too thick, thin it out with a little extra vegetable broth. If it's too thin, continue cooking to reduce and thicken.
- Store any leftovers in an airtight container in the refrigerator and reheat gently, adding a splash of broth to restore the creamy consistency.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 10g
Protein: 4g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
