Imagine transforming an ordinary bread basket into a gourmet experience with just a few simple ingredients. This Mediterranean Bread Dipping Oil is not just a condiment—it's a culinary journey that brings the vibrant, sun-drenched flavors of the Mediterranean directly to your table. With its perfect blend of aromatic herbs, rich olive oil, and a hint of spicy kick, this dipping oil will elevate your appetizer game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Gather all the fresh ingredients and ensure they are of high quality, particularly the olive oil and fresh herbs.
- Finely mince the garlic cloves using a sharp knife or a garlic press to release their aromatic oils and enhance flavor intensity.
- Carefully chop the fresh rosemary and thyme leaves, making sure to remove any tough stems and create fine, uniform pieces.
- In a medium-sized ceramic or glass serving bowl, pour the high-quality extra virgin olive oil as the base of the dipping oil.
- Add the balsamic vinegar to the olive oil, creating a beautiful marbled effect and adding depth to the flavor profile.
- Incorporate the minced garlic, chopped rosemary, and thyme into the oil mixture, stirring gently to distribute the herbs evenly.
- Sprinkle red pepper flakes into the oil for a subtle heat and additional complexity of flavor.
- Season with salt and freshly ground black pepper to taste, adjusting according to personal preference.
- Allow the mixture to sit at room temperature for 10-15 minutes to let the herbs infuse their flavors into the oil.
- Serve alongside fresh, crusty bread such as ciabatta or sourdough for dipping, and enjoy immediately.
Tips
- Quality Matters: Always use extra virgin olive oil and fresh herbs for the most authentic and robust flavor profile.
- Herb Preparation: Finely chop herbs to release their essential oils and ensure even distribution throughout the oil.
- Infusion Time: Let the mixture sit for 10-15 minutes before serving to allow the herbs and garlic to fully infuse their flavors.
- Temperature Tip: Serve at room temperature to maximize the oil's flavor and aroma.
- Bread Pairing: Choose rustic, crusty breads like ciabatta or sourdough that can stand up to the rich, herbal oil.
- Customization: Adjust red pepper flakes and salt to suit your personal heat and seasoning preferences.
- Storage: If you have leftovers, store in a sealed container in the refrigerator and consume within 2-3 days.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 1g
Protein: 0g
Fat: 27g
Saturated Fat: 4g
Cholesterol: 0mg
