Indulge your sweet tooth with a delightful twist on a classic treat—Brownie Cookies with Mocha Frosting! Imagine sinking your teeth into a rich, chocolatey cookie that captures the essence of fudgy brownies, all topped with a luscious mocha frosting that will have coffee lovers swooning. Perfect for any occasion, these cookies are not just a dessert; they’re an experience that will leave your taste buds dancing with joy. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress! Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup brewed coffee
- 1 cup powdered sugar for frosting
- 2 tbsp cocoa powder for frosting
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened unsalted butter, white sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and brewed coffee, ensuring all wet ingredients are fully incorporated.
- In a separate bowl, sift together all-purpose flour and cocoa powder to remove any lumps. Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are set and centers are slightly soft. Cookies will continue to firm up as they cool.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- For the mocha frosting, whisk together powdered sugar and cocoa powder. Gradually add small amounts of brewed coffee until desired consistency is reached.
- Once cookies are completely cooled, spread or pipe mocha frosting over the top of each cookie.
- Allow frosting to set for 15-20 minutes before serving. Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and better incorporation of ingredients.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined to keep your cookies soft and chewy.
- Cookie Size Matters: Use a cookie scoop or tablespoon to ensure uniform size for even baking. Remember to space them well on the baking sheet!
- Check for Doneness: Cookies may look slightly underbaked when you take them out of the oven. They will continue to firm up as they cool, resulting in a soft center.
- Frosting Consistency: Adjust the amount of brewed coffee in your frosting to achieve your desired consistency—thicker for spreading or thinner for piping.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to 5 days!
- Experiment with Flavors: Feel free to add a pinch of sea salt to the frosting for a delightful contrast to the sweetness or try adding chocolate chips to the cookie dough for an extra chocolatey treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 34g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 20mg
