Imagine biting into a sandwich so delicious, it transforms an ordinary meal into a culinary adventure. These Pork Sandwiches with Olive Salsa are not just another lunch option – they're a gourmet experience that combines tender, perfectly seared pork with a vibrant, tangy olive salsa that will elevate your sandwich game to restaurant-quality heights. Whether you're looking to impress dinner guests or treat yourself to a mouthwatering midday meal, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 1 lb pork tenderloin
- 4 sandwich rolls
- 1/2 cup green olives, chopped
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the pork tenderloin by patting it dry with paper towels and seasoning generously with salt and pepper on all sides.
- Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, carefully place the pork tenderloin and sear for 3-4 minutes on each side to create a golden-brown crust.
- Reduce heat to medium-low and continue cooking the pork tenderloin until it reaches an internal temperature of 145°F (63°C), which typically takes about 12-15 minutes.
- While the pork is cooking, prepare the olive salsa by combining chopped green olives, diced red onion, and chopped parsley in a small bowl. Mix well and set aside.
- Once the pork is cooked, remove from heat and let it rest for 5-7 minutes to allow the juices to redistribute. This will ensure the meat remains tender and juicy.
- Slice the pork tenderloin into thin, diagonal pieces against the grain.
- Lightly toast the sandwich rolls to add a crisp texture and enhance their flavor.
- Assemble the sandwiches by placing sliced pork on the bottom half of each roll, then generously top with the olive salsa.
- Close the sandwiches with the top half of the rolls and serve immediately while the pork is still warm.
Tips
- Temperature is Key: Use a meat thermometer to ensure your pork reaches the perfect 145°F for optimal tenderness and safety.
- Searing Secrets: Get a hot pan before adding the pork to create a beautiful golden-brown crust that locks in juices.
- Resting Matters: Always let your meat rest after cooking to redistribute juices, keeping the pork incredibly moist.
- Olive Salsa Preparation: Chop ingredients finely and let them sit for 5-10 minutes before serving to allow flavors to meld.
- Bread Matters: Lightly toasting the rolls adds a delightful crunch and prevents them from getting soggy.
- Customize Your Salsa: Feel free to add a splash of lemon juice or a pinch of red pepper flakes to the olive salsa for extra zing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
