Get ready to transform your ordinary bananas into a mouthwatering dessert that will make your taste buds dance! These Air Fryer Banana Boats are the perfect combination of gooey, chocolatey, and marshmallowy goodness that will have everyone begging for seconds. Imagine a dessert so simple yet so decadent that it takes just 15 minutes from start to finish - this is the sweet treat you never knew you needed!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe bananas
- 1/4 cup chocolate chips
- 1/4 cup mini marshmallows
- 1 tablespoon peanut butter
- Aluminum foil
Instructions
- Prepare the bananas by leaving them unpeeled. Using a sharp knife, carefully slice each banana lengthwise down the center, creating a deep pocket without cutting all the way through. Keep the banana in its peel.
- Gently open the banana pocket and use a spoon to slightly widen the space for filling. Be careful not to tear the banana.
- Spread peanut butter evenly inside the banana pocket, coating the interior surface.
- Sprinkle chocolate chips and mini marshmallows into the banana, distributing them evenly throughout the pocket.
- Carefully wrap each stuffed banana in a piece of aluminum foil, creating a sealed packet that will prevent ingredients from falling out during cooking.
- Preheat the air fryer to 350°F (175°C) for 2-3 minutes.
- Place the foil-wrapped banana boats in the air fryer basket, ensuring they are not touching each other.
- Cook for 8-10 minutes, until the bananas are soft and the chocolate and marshmallows are melted.
- Carefully remove the banana boats from the air fryer using tongs, and let them rest for 2-3 minutes.
- Unwrap the foil, and serve warm. Optional: Garnish with additional chocolate chips or a drizzle of caramel sauce.
Tips
- Choose ripe bananas that are slightly soft but not overly mushy - they'll caramelize beautifully in the air fryer.
- When slicing the banana, be gentle to keep the peel intact. The peel helps hold everything together and prevents ingredients from spilling out.
- Don't overstuff your banana boats. Leave a little room for the chocolate and marshmallows to melt and spread.
- Aluminum foil is crucial - it prevents ingredients from falling and helps create a steamy, melty environment.
- Watch the cooking time carefully. Every air fryer is slightly different, so check at 8 minutes to prevent burning.
- For extra indulgence, try different mix-ins like caramel chips, nuts, or a sprinkle of cinnamon.
- Let the banana boats rest for a few minutes after cooking - the filling will be extremely hot and needs time to set.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 5mg
