Dive into the delightful world of summer flavors with our Simple Summer Corn Chowder! This creamy, comforting dish is the perfect way to celebrate the season's freshest produce, featuring sweet corn and vibrant vegetables that will transport your taste buds straight to a sunny picnic. With just 45 minutes from prep to table, you can whip up a bowl of this delicious chowder that serves four, making it an ideal meal for family gatherings or a cozy night in. Trust us, once you try this recipe, you’ll be coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of fresh corn, kernels removed
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by preparing your ingredients. Remove the kernels from the corn cobs using a sharp knife, chop the onion, dice the potatoes, and chop the bell pepper. Make sure to have everything ready before you start cooking to streamline the process.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and bell pepper. Sauté for about 5 minutes, or until the onion becomes translucent and the bell pepper softens.
- Next, add the diced potatoes to the pot. Stir well to combine all the vegetables and let them cook for an additional 5 minutes, allowing the potatoes to soften slightly.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes are tender.
- After the potatoes are cooked, add the fresh corn kernels to the pot. Stir to combine and let the chowder simmer for another 5 minutes, allowing the flavors to meld.
- Once the corn is tender, stir in the heavy cream. Allow the chowder to heat through for about 5 minutes. Be careful not to let it boil after adding the cream to prevent curdling.
- Season the chowder with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Remove the pot from heat and let the chowder sit for a few minutes before serving. This will allow the flavors to develop further.
- Serve the chowder warm in bowls. You can garnish with fresh herbs, croutons, or a drizzle of olive oil for added flavor and presentation.
Tips
- Prep Ahead: To save time, you can prepare your ingredients ahead of time. Remove the corn kernels, chop the onion, dice the potatoes, and chop the bell pepper the night before and store them in the fridge.
- Use Fresh Corn: For the best flavor, use fresh corn on the cob. The sweetness of the corn is what makes this chowder special. If fresh corn isn't available, frozen corn can be a good substitute.
- Adjust the Creaminess: If you prefer a lighter chowder, you can reduce the amount of heavy cream or substitute it with half-and-half or a non-dairy alternative.
- Experiment with Spices: Feel free to add your favorite herbs and spices, such as thyme or smoked paprika, to elevate the flavor profile of your chowder.
- Garnish Creatively: Enhance your presentation by garnishing with fresh herbs like parsley or chives, croutons for crunch, or a drizzle of flavored olive oil for an extra touch of elegance.
- Make it a Meal: Pair your chowder with a fresh salad or crusty bread to create a complete and satisfying meal that everyone will love.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
