Are you ready to elevate your baking game with a Southern twist? These Savory Scones with Pimiento Cheese are not just any ordinary scones; they are a delightful blend of flaky goodness and creamy, tangy flavor that will have your taste buds dancing! Perfect for breakfast, brunch, or as a savory snack, these scones are incredibly easy to make and come together in just 35 minutes. Get ready to impress your family and friends with this irresistible recipe that’s sure to become a new favorite in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup butter, cold and cubed
- 1 cup pimiento cheese
- 1/2 cup milk
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Whisk the dry ingredients together until well blended.
- Cut 1/2 cup of cold, cubed butter into the flour mixture using a pastry cutter or your fingertips. Continue until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. This will help create a flaky texture in the scones.
- Add 1 cup of pimiento cheese to the flour mixture. Gently fold it in using a spatula or wooden spoon, being careful not to overmix.
- Pour in 1/2 cup of milk gradually, mixing until the dough just comes together. If the dough seems too dry, add a little more milk, one tablespoon at a time, until it reaches a soft but not sticky consistency.
- Transfer the dough onto a lightly floured surface. Gently knead the dough just until it forms a cohesive ball, being cautious not to overwork it. Pat the dough into a 1-inch thick round disc.
- Using a sharp knife or a bench scraper, cut the disc into 8 equal wedges. Alternatively, you can use a biscuit cutter to cut out rounds if you prefer a different shape.
- Place the scones on the prepared baking sheet, leaving some space between each one. If desired, brush the tops with a little extra milk for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the savory scones warm or at room temperature, perfect for breakfast, brunch, or as a delightful snack. Enjoy!
Tips
- Use Cold Butter: For the best flaky texture, make sure your butter is very cold. This helps create those delightful layers in your scones.
- Don’t Overmix: When combining the ingredients, be gentle! Overmixing can lead to tough scones. Mix just until the dough comes together.
- Customize Your Cheese: While pimiento cheese is delicious, feel free to experiment with other cheeses or add herbs for an extra flavor boost!
- Check for Doneness: Keep an eye on your scones as they bake. They should be golden brown on top and a toothpick should come out clean when inserted in the center.
- Serve Warm: These scones are best enjoyed warm. Serve them fresh out of the oven or reheat them slightly before serving for that perfect melt-in-your-mouth experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
