Get ready to tantalize your taste buds with a mouthwatering Gluten-Free Roasted Caprese Pasta Salad that combines the classic Italian flavors of fresh basil, sweet roasted tomatoes, and creamy mozzarella in one irresistible dish. This recipe isn't just another pasta salad – it's a culinary journey that transforms simple ingredients into a restaurant-worthy masterpiece you can easily create at home. Whether you're gluten-sensitive or just looking for a delicious summer meal, this recipe promises to become your new go-to crowd-pleaser that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz gluten-free pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prepare for roasting tomatoes.
- Place halved cherry tomatoes on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and pepper. Roast in the preheated oven for 15-20 minutes until they become slightly caramelized and concentrated in flavor.
- While tomatoes are roasting, bring a large pot of salted water to a boil. Add gluten-free pasta and cook according to package instructions until al dente, typically 8-10 minutes. Be careful not to overcook, as gluten-free pasta can become mushy quickly.
- Drain the pasta in a colander and rinse with cold water to stop the cooking process. Shake off excess water and transfer to a large mixing bowl.
- In a small bowl, whisk together remaining olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Add roasted tomatoes, fresh mozzarella balls, and chopped basil to the pasta. Pour the prepared dressing over the salad and gently toss to combine.
- Let the salad sit for 10 minutes at room temperature to allow flavors to meld together. Taste and adjust seasoning if needed.
- Serve chilled or at room temperature. Garnish with additional fresh basil leaves if desired.
Tips
- Pasta Perfection: Always cook gluten-free pasta just until al dente and rinse with cold water immediately to prevent overcooking and maintain the right texture.
- Roasting Technique: Don't rush the tomato roasting process. The caramelization adds deep, concentrated flavor that elevates the entire dish.
- Ingredient Quality Matters: Use fresh, high-quality mozzarella balls and just-picked basil for the most authentic and vibrant taste.
- Marinating Magic: Let the salad rest for at least 10 minutes before serving to allow the flavors to meld together beautifully.
- Make-Ahead Friendly: This salad tastes even better after chilling in the refrigerator for a few hours, making it perfect for meal prep or potlucks.
- Customization Tip: Feel free to add grilled chicken or shrimp for extra protein, or swap mozzarella with a dairy-free alternative for a vegan version.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
