Get ready to tantalize your taste buds with a dish that’s bursting with flavor and excitement! Our Easy Hawaiian Buffalo Chicken Nachos combine the fiery kick of buffalo sauce with the tropical sweetness of pineapple, creating a mouthwatering experience that’s sure to be a hit at your next gathering. In just 30 minutes, you can whip up this irresistible fusion of American and Hawaiian cuisine that will leave your guests begging for more. Whether it’s game day or a cozy movie night, these nachos are the perfect crowd-pleaser. Dive into our recipe and discover how to make this deliciously unique dish that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 2 cups tortilla chips
- 1 cup shredded mozzarella cheese
- 1/2 cup pineapple chunks
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium bowl, mix the shredded cooked chicken with buffalo sauce, ensuring the chicken is evenly coated and well-seasoned.
- Arrange tortilla chips in a single layer on the prepared baking sheet, creating an even base for the nachos.
- Distribute the buffalo-sauced chicken evenly over the tortilla chips.
- Sprinkle shredded mozzarella cheese generously over the chicken-covered chips.
- Add pineapple chunks strategically across the nachos to provide sweet bursts of flavor.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove from oven and immediately garnish with chopped green onions and fresh cilantro.
- Let the nachos cool for 2-3 minutes to allow the cheese to set slightly.
- Serve immediately while hot, optionally with extra buffalo sauce or ranch dressing on the side for dipping.
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the green onions and cilantro ahead of time. This way, when you're ready to cook, everything will be ready to go!
- Layer Smartly: For the best nacho experience, layer your ingredients thoughtfully. Start with a base of tortilla chips, then add the buffalo chicken and cheese, followed by pineapple. This ensures every bite is packed with flavor!
- Watch the Oven: Keep an eye on your nachos while they bake. Ovens can vary, so check them at the 10-minute mark to prevent the cheese from burning.
- Customize Your Toppings: Feel free to add your favorite toppings! Jalapeños, diced tomatoes, or even avocado can elevate your nachos to the next level.
- Serve Immediately: Nachos are best enjoyed fresh out of the oven. Serve them hot with extra buffalo sauce or ranch dressing on the side for dipping to enhance the flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 90mg
