Get ready to transform your appetizer game with these irresistible Crispy Baked Wonton Cheese Bites that are about to become the star of every gathering! Imagine golden, crispy wontons packed with a creamy, cheesy filling that delivers a burst of flavor in every single bite. Whether you're hosting a game night, planning a casual get-together, or simply craving a delicious snack, these cheese bites are guaranteed to impress your guests and leave them asking for the recipe.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 12 bites
Ingredients
- Wonton wrappers
- Cream cheese
- Shredded cheese
- Green onions
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine softened cream cheese, shredded cheese, finely chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Lay out wonton wrappers on a clean, dry surface. Place a small spoonful (about 1 teaspoon) of the cheese mixture in the center of each wrapper.
- Wet the edges of the wonton wrapper with a small amount of water using your fingertip to help seal the edges.
- Fold the wonton wrapper diagonally to create a triangle, pressing the edges firmly to seal the cheese filling inside.
- Lightly brush each wonton with olive oil or melted butter to help achieve a golden, crispy exterior.
- Arrange the filled wontons on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes before serving to allow the filling to set.
- Serve warm as an appetizer or snack, optionally garnished with additional chopped green onions.
Tips
- Ensure your cream cheese is softened to room temperature for easier mixing and smoother filling.
- Don't overfill the wontons - a small teaspoon of filling prevents leaking and ensures even cooking.
- Use a pastry brush for an even, light coating of olive oil or melted butter to achieve that perfect golden crispiness.
- Keep an eye on the wontons while baking, as oven temperatures can vary. They should be golden brown, not burnt.
- Let the cheese bites cool for a few minutes after baking to allow the filling to set and prevent burning your mouth.
- For extra flavor, experiment with different cheese blends or add a pinch of red pepper flakes to the filling.
- These bites are best served immediately but can be prepared ahead and reheated in the oven for a few minutes before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
