Imagine taking the irresistible flavors of a white pizza and transforming them into a creamy, cheesy dip that'll have your guests fighting over the last scoop! This Bacon White Pizza Dip is not just another appetizer – it's a game-changing party sensation that combines the richness of cream cheese, the tang of sour cream, and the smoky crunch of crispy bacon. Whether you're hosting a game night, a family gathering, or just craving a decadent snack, this recipe will become your new go-to crowd-pleaser that'll have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cooked bacon, crumbled
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and becomes deliciously bubbly.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer or a whisk to blend them together until the mixture is smooth and creamy.
- Add the shredded mozzarella cheese and grated Parmesan cheese to the cream cheese mixture. Stir well until all the cheeses are fully incorporated.
- Next, add the crumbled bacon, minced garlic, Italian seasoning, and season with salt and pepper to taste. Mix everything together until evenly distributed throughout the dip.
- Transfer the mixture into a baking dish, spreading it out evenly. You can use a 9-inch pie plate or a similar-sized oven-safe dish for this.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once baked, carefully remove the dip from the oven and let it cool for a few minutes. This will make it easier to serve and enjoy.
- Serve the Bacon White Pizza Dip warm with your choice of dippers, such as toasted baguette slices, crackers, or fresh vegetables. Enjoy your delicious Italian-inspired dip!
Tips
- Make sure your cream cheese is completely softened at room temperature for the smoothest possible texture.
- Use high-quality, thick-cut bacon for maximum flavor and crispiness.
- For extra flavor, consider adding a sprinkle of red pepper flakes or fresh chopped herbs like basil or parsley before serving.
- If you want a golden, crispy top, switch your oven to broil for the last 1-2 minutes of cooking (watch carefully to prevent burning).
- This dip can be prepared ahead of time and refrigerated before baking – just add an extra 5-10 minutes to the cooking time if going from cold.
- Serve immediately after baking for the best texture and flavor, while the cheese is still hot and melty.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 4g
Protein: 12g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
