Indulge in the rich, creamy flavors of a classic French dish that will transport your taste buds straight to a quaint café in Paris! Our Three Cheese and Spinach Quiche is not just a meal; it’s an experience that combines the earthiness of fresh spinach with the irresistible allure of three delectable cheeses. Perfect for brunch, lunch, or a light dinner, this quiche is as versatile as it is delicious. With a golden crust and a luscious filling, it’s bound to impress your family and friends. Ready to elevate your cooking game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even baking.
- Gently press the pie crust into a 9-inch pie dish, crimping the edges decoratively. Use a fork to prick the bottom of the crust to prevent air bubbles.
- Wash and finely chop the fresh spinach. If the spinach is slightly damp, gently pat it dry with paper towels to prevent excess moisture in the quiche.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and slightly frothy.
- Layer the chopped spinach evenly across the bottom of the prepared pie crust.
- Sprinkle the ricotta cheese over the spinach, followed by the mozzarella and Parmesan cheeses, creating an even distribution.
- Slowly pour the egg and cream mixture over the cheese and spinach, ensuring it covers all ingredients evenly.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. The quiche should be slightly firm when gently shaken.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set and makes cutting easier.
- Slice into 8 wedges and serve warm or at room temperature. Can be garnished with fresh herbs like chives or parsley if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh spinach and high-quality cheeses. This will enhance the overall taste of your quiche.
- Prevent a Soggy Crust: Pricking the pie crust with a fork before baking helps prevent air bubbles and keeps it crispy. You can also blind-bake the crust for about 10 minutes before adding the filling.
- Customize Your Cheeses: Feel free to experiment with different cheese combinations! Adding a bit of feta or goat cheese can add a unique twist to the traditional flavors.
- Let It Rest: Allow the quiche to cool for 10-15 minutes after baking. This resting time helps the filling set and makes it easier to slice.
- Perfect Pairing: Serve your quiche with a light salad or some roasted vegetables for a complete meal. A crisp white wine can also complement the flavors beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 16g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 160mg
