Imagine a culinary masterpiece that captures the essence of summer in every single bite - our Rustic Heirloom Tomato Galette is exactly that magical creation! This French-inspired dish transforms simple, vibrant ingredients into a stunning, free-form tart that's as beautiful as it is delicious. With its golden, flaky crust cradling juicy, colorful heirloom tomatoes and creamy goat cheese, this galette is not just a recipe, it's an experience that will transport you to a sun-drenched countryside with just one slice.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups heirloom tomatoes, sliced
- 1/2 cup goat cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the pie crust by rolling it out on a lightly floured surface into a 12-inch circular shape, about 1/8-inch thick. Transfer the rolled crust to a parchment-lined baking sheet.
- Slice the heirloom tomatoes into 1/4-inch thick rounds. Spread them on paper towels and sprinkle lightly with salt to draw out excess moisture for about 15 minutes.
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- Pat the tomato slices dry with clean paper towels to remove excess moisture and prevent a soggy crust.
- Spread the goat cheese evenly over the pie crust, leaving a 2-inch border around the edges for folding.
- Arrange the tomato slices in an overlapping pattern on top of the goat cheese, covering the surface while maintaining the 2-inch border.
- Drizzle olive oil over the tomatoes and sprinkle with freshly ground black pepper.
- Carefully fold the edges of the pie crust over the tomatoes, creating rustic pleats and leaving the center exposed.
- Brush the folded crust edges with an egg wash or additional olive oil for a golden finish.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and tomatoes are slightly caramelized.
- Remove from the oven and let cool for 10 minutes before sprinkling with fresh chopped basil.
- Slice and serve warm or at room temperature as a delightful appetizer or light main course.
Tips
- Choose the freshest, most colorful heirloom tomatoes you can find - their flavor and appearance are key to this dish.
- Always salt and drain tomato slices to prevent a soggy crust; patience here ensures a crisp, perfect base.
- Use cold pie crust and handle it minimally to maintain a tender, flaky texture.
- Don't skip the olive oil drizzle and pepper - these simple touches elevate the entire flavor profile.
- For a professional finish, brush the crust edges with egg wash for that gorgeous golden sheen.
- Let the galette rest for 10 minutes after baking to allow flavors to meld and make slicing easier.
- Serve slightly warm or at room temperature for the best taste and presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 25mg
