Imagine cutting into a golden, flaky pastry to reveal a molten center of creamy brie, topped with a vibrant cranberry sauce that promises to tantalize your taste buds. This Baked Brie with Cranberries is not just a recipe—it's a culinary showstopper that will transform your appetizer game from ordinary to extraordinary! Whether you're hosting a sophisticated dinner party or looking to impress your family with a gourmet treat, this dish is guaranteed to make everyone's eyes light up with anticipation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 1 round of brie cheese
- 1 cup cranberry sauce
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your baked brie will cook evenly and develop a golden, flaky crust.
- On a clean, lightly floured surface, roll out the sheet of puff pastry to smooth out any creases and to make it slightly larger. This will help wrap the brie more easily.
- Place the round of brie cheese in the center of the puff pastry. Make sure to use a brie that is at room temperature for easier wrapping and a creamier texture once baked.
- Spoon the cranberry sauce generously over the top of the brie. You can adjust the amount according to your taste, but about 1 cup should create a delicious layer.
- If you’re using fresh rosemary, sprinkle some finely chopped rosemary over the cranberry sauce for added flavor. This will complement the richness of the brie.
- Fold the edges of the puff pastry over the brie, ensuring that it is completely encased. You may need to trim excess pastry, but make sure to leave enough to create a nice seal.
- Press the edges of the pastry together to seal it tightly. You can use a fork to crimp the edges for a decorative finish and to ensure no filling leaks out during baking.
- In a small bowl, beat the egg and brush the egg wash over the top of the wrapped brie. This will give it a beautiful golden color as it bakes.
- Place the wrapped brie on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier.
- Bake in the preheated oven for about 15 minutes, or until the pastry is golden brown and puffed up. Keep an eye on it to prevent over-browning.
- Once baked, remove the brie from the oven and let it cool for a few minutes. This allows the cheese to set slightly, making it easier to cut.
- Serve warm, garnished with additional fresh rosemary if desired. Pair with crackers, sliced baguette, or fresh fruit for a delightful appetizer.
Tips
- Temperature Matters: Always use room temperature brie for easier wrapping and a smoother texture.
- Don't Skimp on Pastry: Make sure to roll out your puff pastry slightly larger to ensure complete coverage of the cheese.
- Seal Carefully: Crimp the pastry edges with a fork to prevent any delicious filling from leaking during baking.
- Egg Wash is Key: A generous brush of egg wash will give your brie that gorgeous golden-brown color.
- Let it Rest: Allow the baked brie to cool for a few minutes after baking, which helps the cheese set and makes cutting easier.
- Get Creative with Garnishes: While rosemary is classic, experiment with other herbs or a drizzle of honey for unique flavor profiles.
- Serve Immediately: Baked brie is best enjoyed warm when the cheese is still wonderfully melty and the pastry is crisp.
Nutrition Facts
Calories: 468kcal
Carbohydrates: 33g
Protein: 16g
Fat: 29g
Saturated Fat: 18g
Cholesterol: 87mg
