Are you tired of boring, store-bought creamers that lack personality? Get ready to transform your morning coffee routine with this mind-blowing Vegan Chai Spiced Coffee Creamer that will make your taste buds dance! Imagine a creamy, luxurious blend of coconut milk infused with warm, exotic spices that turns an ordinary cup of coffee into a gourmet experience. This homemade creamer is not just a drink addition – it's a culinary adventure that promises to elevate your morning ritual from mundane to magnificent!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
Instructions
- Gather all ingredients and measuring tools: measuring cups, measuring spoons, whisk, and a storage container with a lid.
- Pour the coconut milk into a medium-sized mixing bowl, ensuring it is at room temperature for optimal blending.
- Add maple syrup to the coconut milk, which will provide a natural sweetness to the creamer.
- Measure and add vanilla extract, creating a rich and aromatic base for the creamer.
- Incorporate ground cinnamon, which will provide a warm and sweet undertone to the spice blend.
- Add ground ginger to introduce a subtle, spicy warmth to the creamer.
- Sprinkle in ground cardamom, bringing a complex, slightly citrusy note to the mixture.
- Finish by adding ground cloves, which will contribute a deep, intense flavor to the chai spice profile.
- Whisk all ingredients together thoroughly, ensuring that the spices are completely dissolved and evenly distributed throughout the coconut milk.
- Transfer the creamer to a sealed container and refrigerate. It will keep fresh for up to 5-7 days.
- Shake well before each use, as natural separation may occur.
Tips
- Temperature Matters: Use room temperature coconut milk for the smoothest blending experience.
- Whisk with Purpose: Ensure thorough whisking to completely dissolve spices and create a uniform mixture.
- Spice Balance is Key: Use fresh, high-quality ground spices for the most vibrant flavor profile.
- Storage Hack: Store in a clear glass container to easily see when you need to shake before use.
- Customization Tip: Adjust maple syrup to your preferred sweetness level.
- Freshness Rule: Always consume within 5-7 days for optimal taste and quality.
- Pro Serving Suggestion: Try warming the creamer slightly before adding to your coffee for an extra luxurious touch.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 4g
Protein: 1g
Fat: 9g
Saturated Fat: 8g
Cholesterol: 0mg
