Get ready to elevate your appetizer game with this irresistible Hot Cheesy Sausage Dip! Perfect for game day gatherings, cozy nights in, or any occasion that calls for a crowd-pleasing treat, this dip combines savory sausage, creamy cheese, and zesty tomatoes for a flavor explosion that will leave everyone coming back for more. With just 30 minutes from prep to plate, you’ll have a deliciously cheesy dish that’s as easy to make as it is to devour. Dive into the recipe and discover why this dip is destined to become a staple at your next get-together!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb sausage, cooked and crumbled
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large skillet, cook the sausage over medium-high heat, breaking it into small crumbles with a wooden spoon or spatula. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Drain any excess grease from the cooked sausage using a colander or paper towels to ensure the dip isn't too greasy.
- In a medium mixing bowl, soften the cream cheese at room temperature for a few minutes to make it easier to blend.
- Add the cooked sausage crumbles, shredded cheddar cheese, diced tomatoes with green chilies, chopped green onions, and garlic powder to the cream cheese. Mix thoroughly until all ingredients are well combined.
- Transfer the mixture to a 9-inch baking dish or oven-safe skillet, spreading it evenly with a spatula.
- Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the edges are bubbly and slightly golden brown.
- Remove from the oven and let the dip cool for 5 minutes to allow the cheese to set slightly.
- Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetable sticks for dipping.
Tips
- Use Quality Sausage: Opt for a flavorful sausage, such as Italian or breakfast sausage, to enhance the overall taste of your dip. Don’t hesitate to experiment with spicy varieties for an extra kick!
- Cream Cheese Softening: Allow the cream cheese to soften at room temperature for about 15-20 minutes before mixing. This will make it easier to blend with the other ingredients, resulting in a smoother dip.
- Customize Your Ingredients: Feel free to add your favorite ingredients, such as jalapeños for heat or black olives for a briny touch. Personalizing the dip can make it even more enjoyable!
- Check for Doneness: Keep an eye on the dip while it bakes. You want the cheese to be melted and bubbly, but avoid overcooking to prevent it from becoming too greasy.
- Serve with Variety: While tortilla chips are a classic choice, consider offering a variety of dippers like sliced baguette, fresh veggies, or even pretzel bites to cater to different tastes.
- Make Ahead: You can prepare the dip ahead of time and refrigerate it before baking. Just remember to add a few extra minutes to the cooking time if baking straight from the fridge.
- Garnish for Presentation: Sprinkle some extra chopped green onions or a dash of paprika on top before serving for a pop of color and an added touch of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 20g
Fat: 28g
Saturated Fat: 13g
Cholesterol: 85mg
