Get ready to set your taste buds on fire with the most addictive appetizer you'll ever experience! These Cajun Jalapeno Chicken Poppers are not just a snack – they're a flavor explosion that will have your guests begging for the recipe. Imagine crispy bacon-wrapped jalapenos stuffed with creamy, spicy chicken that delivers a punch of Cajun seasoning in every single bite. Whether you're hosting a game day party, a summer barbecue, or just craving something incredibly delicious, these poppers are guaranteed to be the star of any gathering.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Cajun
Serves: 12 poppers
Ingredients
- 12 jalapeno peppers (halved and seeded)
- 1 cup cooked chicken (shredded)
- 1 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Cajun seasoning
- 1 package bacon (slices)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the poppers cook evenly and become crispy.
- Prepare the jalapeno peppers by cutting them in half lengthwise. Use a small spoon or a knife to carefully remove the seeds and membranes. This will help reduce the heat level of the peppers, making them more palatable for those who may not enjoy very spicy foods.
- In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, and Cajun seasoning. Use a fork or spatula to mix the ingredients thoroughly until well combined. The mixture should be creamy and easy to spread.
- Using a spoon, fill each jalapeno half with the chicken and cheese mixture. Be generous with the filling, ensuring that each pepper is well-stuffed.
- Take the bacon slices and cut them in half. Wrap each stuffed jalapeno half with a piece of bacon, securing it around the pepper. If needed, you can use toothpicks to hold the bacon in place.
- Place the wrapped jalapeno poppers on a baking sheet lined with parchment paper or a silicone mat. This will help prevent sticking and make for easier cleanup.
- Once all the poppers are assembled and placed on the baking sheet, put them in the preheated oven. Bake for about 25 minutes or until the bacon is crispy and the cheese is bubbly.
- After baking, remove the poppers from the oven and let them cool for a few minutes. This will help prevent burns when biting into the hot filling.
- Serve the Cajun jalapeno chicken poppers warm as an appetizer or snack. They pair well with dipping sauces like ranch or blue cheese dressing for added flavor.
Tips
- Seed Control: For less heat, remove all seeds and membranes from the jalapenos. For heat lovers, leave some seeds intact.
- Bacon Hack: Par-cook bacon slightly before wrapping to ensure extra crispiness without overcooking the poppers.
- Cheese Tip: Use room temperature cream cheese for easier mixing and smoother filling.
- Make-Ahead Magic: You can prepare these poppers in advance and refrigerate before baking, making party prep a breeze.
- Serving Suggestion: Serve with cool ranch or blue cheese dressing to balance the spicy Cajun flavors.
- Safety First: Always use gloves when handling jalapenos to prevent skin irritation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 35mg
