Prepare to be transported to the heart of Southern comfort food with a dish that's both nostalgic and surprisingly delicious! Creamed Hominy on Toast is the ultimate breakfast or brunch recipe that will make your taste buds dance with joy. This humble yet luxurious dish combines the creamy richness of hominy with a velvety cream sauce, all served atop perfectly crisp toast. If you're looking to break free from boring breakfast routines and impress your family with a unique Southern classic, you've just found your new favorite recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 2 servings
Ingredients
- 1 can hominy, drained
- 1/2 cup cream
- 2 tablespoons butter
- Salt and pepper to taste
- 2 slices of bread, toasted
Instructions
- Begin by gathering all your ingredients: 1 can of hominy, 1/2 cup of cream, 2 tablespoons of butter, salt, pepper, and 2 slices of bread for toasting.
- Open the can of hominy and drain the liquid thoroughly. Rinse the hominy under cold water if desired to remove any excess sodium.
- In a medium-sized saucepan, melt 2 tablespoons of butter over medium heat. Allow the butter to melt completely and start to bubble slightly.
- Add the drained hominy to the melted butter in the saucepan. Stir gently to coat the hominy with the butter, cooking for about 2-3 minutes until heated through.
- Pour in 1/2 cup of cream and stir well to combine. Continue to cook the mixture over medium heat, stirring occasionally, until it begins to thicken, approximately 5-7 minutes.
- Season the creamed hominy with salt and pepper to taste. Adjust the seasoning according to your preference, remembering that the flavors will deepen as the dish cooks.
- While the creamed hominy is thickening, toast the 2 slices of bread to your desired level of crispness, either in a toaster or on a skillet.
- Once the hominy has thickened and is creamy, remove it from the heat. Spoon the creamed hominy generously over the toasted bread.
- Serve immediately while hot, garnishing with additional pepper or herbs if desired. Enjoy your delicious Southern-style creamed hominy on toast!
Tips
- Choose Quality Ingredients: Opt for a good quality canned hominy and fresh cream for the best flavor.
- Drain and Rinse: Thoroughly drain the hominy and consider rinsing it to control the sodium level.
- Control Your Heat: Cook the hominy on medium heat to prevent burning and ensure even heating.
- Cream Consistency: Stir frequently while the cream reduces to achieve a smooth, thick sauce.
- Toast Perfection: Toast your bread to a golden brown for the ideal crispy base.
- Season Carefully: Add salt and pepper gradually, tasting as you go to achieve the perfect flavor balance.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, to maintain its creamy texture.
- Optional Garnishes: Consider topping with fresh herbs like chives or parsley for an extra flavor boost.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
