Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Pulled BBQ Chicken Sliders with Apple Coleslaw! Imagine tender, slow-cooked chicken drenched in rich BBQ sauce, nestled on soft slider buns and topped with a crisp, tangy apple coleslaw that will make your taste buds dance. Whether you're hosting a game day party, family gathering, or just craving something deliciously satisfying, these sliders are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- 2 pounds chicken breasts
- 1 cup BBQ sauce
- 8 slider buns
- 2 cups coleslaw mix
- 1 apple, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 2 pounds of chicken breasts, 1 cup of BBQ sauce, 8 slider buns, 2 cups of coleslaw mix, 1 apple (thinly sliced), 1/4 cup of mayonnaise, 1 tablespoon of apple cider vinegar, and salt and pepper to taste.
- Place the chicken breasts in a slow cooker. Pour the 1 cup of BBQ sauce over the chicken, ensuring it is evenly coated. Cover the slow cooker with its lid.
- Set the slow cooker to low and cook for 6 hours. The chicken will become tender and easy to shred during this time.
- After 6 hours, remove the chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the slow cooker and stir it into the remaining BBQ sauce. Allow it to warm for an additional 15 minutes on low.
- While the chicken is warming, prepare the apple coleslaw. In a large mixing bowl, combine the 2 cups of coleslaw mix with the thinly sliced apple.
- In a separate small bowl, whisk together the 1/4 cup of mayonnaise, 1 tablespoon of apple cider vinegar, and a pinch of salt and pepper to taste. Pour this dressing over the coleslaw mixture.
- Toss the coleslaw until the cabbage and apples are evenly coated with the dressing. Set aside to let the flavors meld.
- Once the chicken is heated through, assemble the sliders. Take a slider bun, add a generous portion of the pulled BBQ chicken, and top with a scoop of the apple coleslaw.
- Place the top half of the slider bun on the assembled chicken and coleslaw. Repeat this process for all 8 sliders.
- Serve the pulled BBQ chicken sliders warm, and enjoy your delicious meal!
Tips
- Slow Cooker Magic: The key to incredibly tender chicken is low and slow cooking. Don't rush the process - let the chicken cook for the full 6 hours to ensure maximum flavor and tenderness.
- BBQ Sauce Selection: Choose a high-quality BBQ sauce that complements the chicken. For extra depth, consider mixing two different styles of sauce.
- Coleslaw Prep: Make the coleslaw ahead of time and let it sit for 15-20 minutes before serving. This allows the flavors to meld and the dressing to slightly soften the cabbage.
- Bun Tip: Lightly toast the slider buns for added texture and to prevent them from getting soggy from the BBQ sauce.
- Make-Ahead Friendly: These sliders are perfect for meal prep. You can cook the chicken and prepare the coleslaw in advance, making assembly quick and easy.
- Customization: Feel free to add extra toppings like pickled jalapeños, crispy onions, or a drizzle of extra BBQ sauce for more flavor complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 75mg
