Are you ready to elevate your breakfast game with a mouthwatering twist on a classic favorite? Introducing the Reuben Breakfast Sandwiches Two Ways—where savory corned beef meets tangy sauerkraut and melty Swiss cheese, all nestled between crispy rye bread. This delectable dish is not just for lunch or dinner anymore! In just 30 minutes, you can whip up a breakfast that will leave your taste buds dancing and your friends begging for more. Get ready to impress with this irresistible recipe that’s perfect for brunch gatherings or a cozy morning at home!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound corned beef
- 1 cup sauerkraut
- 4 slices Swiss cheese
- 4 slices rye bread
- 1/4 cup thousand island dressing
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 1 pound of corned beef, 1 cup of sauerkraut, 4 slices of Swiss cheese, 4 slices of rye bread, 1/4 cup of Thousand Island dressing, and butter for grilling.
- Preheat a skillet or griddle over medium heat. This will ensure that your sandwiches grill evenly and achieve a nice golden brown color.
- While the skillet is heating, take two slices of rye bread and spread a thin layer of butter on one side of each slice. This will help achieve a crispy exterior when grilling.
- On the unbuttered side of one slice of rye bread, spread about 1 tablespoon of Thousand Island dressing. This will add flavor and moisture to your sandwich.
- Layer on a generous portion of corned beef, approximately 1/4 pound per sandwich, followed by a scoop of sauerkraut. Make sure to drain the sauerkraut well to avoid soggy bread.
- Add a slice of Swiss cheese on top of the sauerkraut to melt beautifully while grilling.
- Top the sandwich with the second slice of rye bread, buttered side facing out. Repeat the process for the remaining sandwiches.
- Once the skillet is hot, carefully place the sandwiches in the skillet. Grill for about 4-5 minutes on one side, or until the bread is golden brown and crispy.
- Using a spatula, carefully flip the sandwiches over and grill the other side for an additional 4-5 minutes, until the cheese is melted and the bread is golden brown.
- Once the sandwiches are done, remove them from the skillet and let them cool for a minute before slicing them in half diagonally. This will make them easier to handle and eat.
- Serve the Reuben breakfast sandwiches warm with extra Thousand Island dressing on the side for dipping, if desired. Enjoy your delicious creation!
Tips
- Ingredient Quality Matters: Choose high-quality corned beef and fresh sauerkraut for the best flavor. If possible, opt for homemade Thousand Island dressing for a personal touch.
- Perfect Grilling Temperature: Make sure your skillet or griddle is preheated to medium heat. This ensures that the bread gets crispy while the cheese melts perfectly without burning.
- Butter It Up: Don’t skimp on the butter! A generous layer on the outside of the bread is key to achieving that golden, crispy crust.
- Drain the Sauerkraut: To prevent soggy sandwiches, be sure to drain your sauerkraut thoroughly before adding it to the sandwich.
- Customize Your Cheese: While Swiss cheese is traditional, feel free to experiment with other types of cheese like provolone or even a spicy pepper jack for an extra kick!
- Keep It Warm: If you’re making multiple sandwiches, keep them warm in a low oven (about 200°F) while you finish grilling the rest.
- Dipping Delight: Serve your sandwiches with extra Thousand Island dressing on the side for dipping. It adds a delightful zing that complements the flavors perfectly!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 120mg
