Prepare to embark on a flavor-packed journey that will transform your ordinary dinner into an extraordinary culinary experience! This Garlic Chilli Chicken Curry isn't just a recipe—it's a tantalizing explosion of Indian-inspired flavors that will make your taste buds dance with excitement. Whether you're a spice enthusiast or someone looking to elevate their home cooking game, this dish promises to deliver a perfect balance of heat, aroma, and mouthwatering goodness that will leave you craving more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 500g chicken, cubed
- 2 tablespoons oil
- 4 cloves garlic, minced
- 2 green chilies, chopped
- 1 onion, chopped
- 2 tomatoes, pureed
- 1 tablespoon curry powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients and ensuring that the chicken is cubed into bite-sized pieces. This will help the chicken cook evenly and absorb the flavors of the curry.
- In a large skillet or wok, heat 2 tablespoons of oil over medium heat. You can use vegetable oil or any oil of your choice. Allow the oil to heat until it shimmers.
- Add the chopped onion to the hot oil and sauté for about 5 minutes, or until the onion becomes translucent and slightly golden. Stir occasionally to prevent burning.
- Once the onions are cooked, add the minced garlic and chopped green chilies to the pan. Sauté for an additional 2-3 minutes, until the garlic is fragrant but not browned.
- Next, add the pureed tomatoes to the skillet. Stir well to combine all the ingredients. Cook the mixture for about 5 minutes, allowing the tomatoes to break down and the flavors to meld.
- Sprinkle in the curry powder and salt to taste. Stir the spices into the mixture and cook for another 2 minutes to toast the spices slightly, enhancing their flavor.
- Add the cubed chicken to the skillet, stirring well to coat the chicken pieces with the tomato and spice mixture. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
- Pour in about 1 cup of water (adjust based on your desired curry consistency) and bring the mixture to a gentle simmer. Cover the skillet with a lid and let it cook for approximately 15-20 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, taste the curry and adjust the seasoning if necessary. If you prefer a thicker curry, you can remove the lid and let it simmer for a few more minutes until it reaches your desired consistency.
- Serve the Garlic Chilli Chicken Curry hot, garnished with fresh cilantro if desired. It pairs wonderfully with steamed rice, naan, or roti.
Tips
- Chicken Preparation: For the most tender results, ensure your chicken is cut into uniform, bite-sized pieces. This guarantees even cooking and maximum flavor absorption.
- Spice Management: Adjust the green chilies according to your heat tolerance. For a milder version, remove the seeds; for extra heat, keep them intact.
- Oil Selection: Use a neutral oil with a high smoke point like vegetable or canola oil to prevent burning and maintain the curry's authentic flavor.
- Tomato Puree Hack: For a smoother sauce, strain your tomato puree to remove seeds and create a silkier texture.
- Spice Toasting: When adding curry powder, take a moment to toast it briefly. This simple step helps release deeper, more complex flavors.
- Consistency Control: If your curry becomes too thick, add a little water. If it's too thin, let it simmer uncovered to reduce and thicken.
- Garnish Wisely: Fresh cilantro, a squeeze of lemon, or a dollop of yogurt can elevate the final presentation and add a fresh dimension to your curry.
Nutrition Facts
Calories: 369kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 150mg
