Discover the delightful world of Italian cuisine with our "Tenderstem Mushroom Vegan One Pot Pasta"! This vibrant dish not only tantalizes your taste buds but also simplifies your cooking routine—perfect for busy weeknights or a cozy weekend meal. With tenderstem broccoli and earthy mushrooms mingling in a rich vegetable broth, this pasta is a wholesome, plant-based feast that promises to impress even the most discerning palates. Ready in just 30 minutes, you won't want to miss out on this deliciously easy recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g pasta of choice
- 200g tenderstem broccoli
- 200g mushrooms
- 1 onion
- 2 cloves garlic
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by washing and chopping. Slice mushrooms into thin pieces, chop the onion finely, mince garlic cloves, and cut tenderstem broccoli into bite-sized segments.
- Heat olive oil in a large, wide pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and sliced mushrooms to the pot. Cook for 5-6 minutes, stirring occasionally, until mushrooms release their moisture and start to brown.
- Pour vegetable broth into the pot and bring to a gentle simmer. Add pasta and tenderstem broccoli directly into the liquid.
- Cook uncovered, stirring occasionally to prevent pasta from sticking, until pasta is al dente and most of the liquid has been absorbed, approximately 12-15 minutes.
- Season with salt and pepper to taste. If the pasta seems too dry, add a little more vegetable broth.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to thicken slightly.
- Garnish with fresh chopped basil leaves before serving. Serve hot directly from the pot.
Tips
- Ingredient Prep: To save time, prepare all your ingredients beforehand. Wash and chop the vegetables so they’re ready to go when you start cooking.
- Sautéing Technique: Make sure to sauté the onions until they are translucent and slightly golden. This step enhances the flavor base of your pasta.
- Mushroom Magic: Allow the mushrooms to brown properly; this will deepen their flavor and add a lovely umami taste to your dish.
- Pasta Perfection: Stir the pasta occasionally while it cooks to prevent it from sticking together. Keep an eye on the liquid level; if it seems too dry, add a splash of vegetable broth.
- Season to Taste: Don’t be shy with the seasoning! Taste your pasta before serving and adjust the salt and pepper to your liking.
- Garnish: Fresh basil is not just for looks! It adds a burst of flavor that complements the dish beautifully, so don’t skip this final touch.
- Serving: Serve hot straight from the pot for a rustic feel, and enjoy the comforting aromas that will fill your kitchen!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
