Get ready to tantalize your taste buds with a burst of fresh flavors! These Mango Avocado Summer Rolls with Sweet and Sour Dipping Sauce are the perfect light dish for those warm days when you crave something refreshing yet satisfying. Bursting with vibrant colors and a delightful crunch, these rolls are not only a feast for the eyes but also a healthy and delicious option that will impress your family and friends. Whether you’re hosting a summer gathering or simply looking for a quick snack, this Vietnamese-inspired recipe is sure to become a favorite. Dive into the world of fresh ingredients and discover how easy it is to create this delightful treat!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- Rice paper wrappers
- Mango, sliced
- Avocado, sliced
- Cucumber, julienned
- Fresh mint leaves
- Fresh cilantro
- Sweet and sour sauce
Instructions
- Begin by gathering all your ingredients: rice paper wrappers, sliced mango, sliced avocado, julienned cucumber, fresh mint leaves, fresh cilantro, and sweet and sour sauce. Ensure your workspace is clean and organized.
- Fill a large shallow dish or a wide bowl with warm water. This will be used to soften the rice paper wrappers.
- Take one rice paper wrapper and carefully dip it into the warm water for about 10-15 seconds, or until it becomes pliable. Be cautious not to soak it for too long, as it can become too sticky to work with.
- Once the rice paper is softened, lay it flat on a clean, damp kitchen towel or a cutting board. This will prevent it from sticking.
- In the center of the rice paper, arrange a small handful of sliced mango, avocado, and julienned cucumber. Add a few fresh mint leaves and cilantro on top for flavor and freshness.
- Fold the sides of the rice paper over the filling, then carefully roll it up from the bottom, tucking the filling in as you go to create a tight roll. Make sure to keep the filling secure while rolling.
- Repeat the process with the remaining rice paper wrappers and filling ingredients until you have made all the summer rolls.
- Place the finished summer rolls on a serving platter, making sure they are not touching to prevent sticking.
- For the sweet and sour dipping sauce, pour it into a small bowl for serving. You can adjust the sweetness and tanginess to your preference by adding more sugar or vinegar if desired.
- Serve the mango avocado summer rolls fresh with the sweet and sour dipping sauce on the side. Enjoy your refreshing summer dish!
Tips
- Prep Ahead: To save time, slice your mango, avocado, and cucumber in advance. This way, you can quickly assemble the rolls when you're ready to eat.
- Soak with Care: When softening the rice paper wrappers, dip them in warm water for just 10-15 seconds. If they become too sticky, they can tear, making it harder to roll.
- Layer Wisely: Arrange your fillings in the center of the rice paper, ensuring you don’t overstuff. A small handful of each ingredient is enough to create a delicious balance without risking a messy roll.
- Keep it Fresh: Use a damp kitchen towel to lay your rice paper on. This prevents it from sticking and makes rolling easier.
- Experiment with Flavors: Feel free to customize your rolls by adding other fresh ingredients like shredded carrots, bell peppers, or even cooked shrimp for added protein.
- Dipping Sauce Delight: Adjust the sweet and sour sauce to your liking. A splash of lime juice or a sprinkle of chili flakes can elevate the flavors even further!
- Serve Immediately: These rolls are best enjoyed fresh. If you need to prepare them ahead of time, cover them with a damp cloth to keep them from drying out.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
