If you're on the hunt for a cozy, heartwarming dish that will warm your soul and tantalize your taste buds, look no further than Kristen's White Chicken Chili! This creamy, flavorful chili is not only easy to make but also packed with wholesome ingredients like tender chicken, white beans, and zesty green chilies. In just 40 minutes, you can whip up a comforting bowl of this delightful American classic that’s perfect for chilly evenings or casual gatherings. Ready to impress your family and friends with a dish that’s both delicious and satisfying? Let’s dive into the recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- chicken breast
- white beans
- green chilies
- onion
- garlic
- chicken broth
- cumin
- cheddar cheese
- sour cream
Instructions
- Dice the chicken breasts into small, uniform cubes, approximately 1-inch in size to ensure even cooking.
- In a large heavy-bottomed pot or Dutch oven, heat a small amount of olive oil over medium-high heat. Add diced onions and minced garlic, sautéing until the onions become translucent and fragrant, about 3-4 minutes.
- Add the cubed chicken breast to the pot, stirring and cooking until the exterior turns white and begins to brown slightly, approximately 5-6 minutes.
- Sprinkle ground cumin over the chicken and onion mixture, stirring to evenly distribute the spice and allow it to bloom and release its aromatic flavors.
- Pour in chicken broth, ensuring it covers the chicken and onion mixture. Add drained and rinsed white beans and chopped green chilies to the pot.
- Bring the mixture to a gentle simmer, reducing heat to medium-low. Cover and cook for 20-25 minutes, allowing the flavors to meld and the chicken to become tender.
- Use a wooden spoon or potato masher to lightly break down some of the beans, which will help thicken the chili's consistency.
- In the final 5 minutes of cooking, stir in shredded cheddar cheese until it melts and incorporates into the chili.
- Taste and adjust seasoning with salt and pepper as needed. If the chili seems too thick, add a little more chicken broth to reach desired consistency.
- Serve hot in bowls, topping each serving with a dollop of sour cream and additional shredded cheese if desired.
Tips
- Uniform Chicken Pieces: For even cooking, make sure to dice your chicken breasts into small, uniform cubes—about 1-inch in size. This ensures that each piece cooks through at the same rate.
- Sauté for Flavor: Don’t rush the sautéing process! Take your time to cook the onions and garlic until they are translucent and fragrant. This step builds a robust flavor base for your chili.
- Bloom the Spices: When you add the cumin, stir it in well with the chicken and onion mixture. Allowing the spices to bloom enhances their flavor and aroma, making your chili even more delicious.
- Adjust Consistency: If you find your chili too thick at the end, simply add a little more chicken broth to achieve your desired consistency. Remember, you can always adjust seasonings to suit your taste!
- Cheese for Creaminess: For a richer flavor, add the shredded cheddar cheese in the last few minutes of cooking. This not only thickens the chili but also gives it a creamy texture that’s irresistible.
- Garnish for Extra Flavor: Serve your chili with a dollop of sour cream and extra shredded cheese on top. Not only does this add a beautiful presentation, but it also enhances the overall taste!
- Make Ahead: This chili is perfect for meal prep! It stores well in the refrigerator for a few days and can even be frozen for later enjoyment, making it a great option for busy weeknights.
Nutrition Facts
Calories: 395kcal
Carbohydrates: 17g
Protein: 36g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 110mg
