Get ready to warm up your winter nights with the ultimate grown-up hot chocolate that will set your taste buds on fire! 🔥🍫 This Boozy Chili Hot Chocolate is not your ordinary sweet drink - it's a decadent, spicy, and spirited concoction that transforms the classic comfort beverage into an exciting adult indulgence. Imagine rich dark chocolate melting into creamy milk, spiked with a kick of vodka or rum, and then surprised by a subtle heat from chili powder - this recipe is about to become your new favorite cold-weather companion that promises to chase away the winter chills and elevate your cozy night in.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/2 cup dark chocolate, chopped
- 1/4 teaspoon chili powder
- 1 ounce vodka or rum
- Marshmallows (for topping)
- Whipped cream (for topping)
Instructions
- In a medium saucepan, pour in 2 cups of milk and place it over medium heat. Stir occasionally to prevent the milk from scorching on the bottom.
- While the milk is heating, chop 1/2 cup of dark chocolate into small pieces to help it melt more easily.
- Once the milk is warm but not boiling (around 180°F or just before simmering), add the chopped dark chocolate to the saucepan.
- Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Add 1/4 teaspoon of chili powder to the chocolate mixture, stirring well to incorporate the spice evenly throughout the hot chocolate.
- Remove the saucepan from the heat and stir in 1 ounce of vodka or rum, mixing thoroughly to combine all the ingredients.
- Pour the boozy chili hot chocolate into two mugs, filling them about three-quarters full to allow room for toppings.
- Top each mug with a generous dollop of whipped cream, allowing it to melt slightly into the hot chocolate.
- Add a handful of marshmallows on top of the whipped cream for a delightful finish.
- For an extra touch, you can sprinkle a pinch of chili powder or cocoa powder on top of the marshmallows for decoration.
- Serve immediately while hot, and enjoy the rich, spicy, and indulgent flavors of your boozy chili hot chocolate!
Tips
- • Use high-quality dark chocolate for the most luxurious flavor profile • Don't let the milk boil - keep it just below simmering point for the smoothest texture • Adjust chili powder to your heat tolerance - start with less and add more if desired • Choose a smooth vodka or dark rum that complements the chocolate • For a richer experience, use whole milk or even add a splash of heavy cream • Serve immediately after preparation to enjoy the optimal temperature and texture • Get creative with toppings - try a sprinkle of cinnamon or a drizzle of caramel • Use a whisk while melting chocolate to ensure a completely smooth mixture • For a non-alcoholic version, replace vodka/rum with vanilla extract
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 25mg
