Imagine a snack so addictively delicious that it disappears faster than you can say "churro"! This Sweet Churro Chex Mix is not just another boring party treat - it's a flavor explosion that combines the crispy crunch of Chex cereal with the magical sweetness of cinnamon, sugar, and melted chocolate. Perfect for game nights, movie marathons, or when you simply want to treat yourself to something extraordinary, this recipe transforms ordinary ingredients into an extraordinary snack that will have everyone coming back for seconds (and thirds)!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 6 cups Chex cereal
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Sweet Churro Chex Mix is perfectly toasted and crunchy.
- In a large mixing bowl, combine the 6 cups of Chex cereal with 1 cup of sugar and 1 tablespoon of cinnamon. Stir well to ensure that the cereal is evenly coated with the sugar and cinnamon mixture.
- In a small saucepan over low heat, melt 1/2 cup of butter until it is completely liquid. Be careful not to let it brown.
- Once the butter is melted, pour it over the Chex cereal mixture. Gently stir until all the cereal is evenly coated with the melted butter.
- Spread the Chex mixture evenly onto a large baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, stirring halfway through to ensure even toasting. The mix should be lightly golden and fragrant when done.
- While the Chex mix is baking, prepare the toppings. In a separate bowl, combine the remaining 1/2 cup of sugar with 1 tablespoon of cinnamon. This will be used to sprinkle over the mix after baking.
- Once the Chex mix is done baking, remove it from the oven and let it cool for about 5 minutes. While it's still warm, sprinkle the cinnamon-sugar mixture over the top, tossing gently to coat.
- After the Chex mix has cooled completely, fold in 1 cup of mini marshmallows and 1/2 cup of chocolate chips. The residual warmth will slightly soften the marshmallows and melt the chocolate chips, creating a deliciously gooey texture.
- Transfer the Sweet Churro Chex Mix to a large serving bowl or individual snack bags for easy serving. Enjoy your delicious party snack!
Tips
- Use fresh, crisp Chex cereal for the best texture and crunch.
- Stir the mix halfway through baking to ensure even toasting and prevent burning.
- Let the mix cool slightly before adding marshmallows and chocolate chips to prevent complete melting.
- For extra indulgence, try using different types of chocolate chips like milk, dark, or even white chocolate.
- Store in an airtight container to maintain crispness for up to 3-4 days.
- For a fun variation, add chopped nuts or drizzle with melted caramel.
- Use parchment paper for easy cleanup and to prevent sticking.
- Make sure to coat the cereal evenly with butter and cinnamon-sugar mixture for maximum flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 25mg
