Get ready to transform your appetizer game with the most irresistible, creamy, and mind-blowingly delicious dip you've ever tasted! This Roasted Garlic Cream Cheese Dip is not just another side dish - it's a flavor explosion that will have your guests begging for the recipe. Imagine the rich, mellow sweetness of perfectly roasted garlic blended into a luxuriously smooth cream cheese base that's guaranteed to make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 head of garlic
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will allow the garlic to roast perfectly while you prepare the rest of the dip.
- Take the head of garlic and slice off the top (about 1/4 inch) to expose the individual cloves. This will help the garlic roast evenly and become soft.
- Place the cut garlic head on a piece of aluminum foil. Drizzle 1 tablespoon of olive oil over the exposed cloves, ensuring they are well-coated. Season with a pinch of salt and pepper.
- Wrap the garlic head in the aluminum foil to create a sealed packet. This will trap the steam and help the garlic roast without burning.
- Place the wrapped garlic directly on the oven rack or on a baking sheet. Roast for about 30 minutes, or until the cloves are soft and golden brown. Remove from the oven and let cool slightly.
- While the garlic is roasting, prepare the dip mixture. In a medium mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, and 1/4 cup of grated Parmesan cheese.
- Once the roasted garlic is cool enough to handle, squeeze the cloves out of their skins into the bowl with the cream cheese mixture. Discard the skins.
- Using a fork or a hand mixer, blend the mixture until it is creamy and well combined. Taste the dip and season with additional salt and pepper as needed.
- Transfer the dip to a serving bowl. You can garnish it with extra grated Parmesan cheese or a drizzle of olive oil if desired.
- Serve the roasted garlic cream cheese dip warm or at room temperature with your choice of dippers such as crackers, sliced vegetables, or toasted bread.
Tips
- Choose fresh, firm garlic heads for the most intense roasted flavor.
- Make sure your cream cheese is completely softened for the smoothest texture.
- Don't rush the roasting process - low and slow is the key to perfectly caramelized garlic.
- For extra richness, use full-fat cream cheese and sour cream.
- Let the dip sit for 10-15 minutes before serving to allow flavors to meld together.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the mix.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 4g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 40mg
