Imagine wrapping your hands around a steaming mug of pure comfort, where the tropical sweetness of guava meets the creamy richness of traditional Mexican atole. This isn't just a drink – it's a culinary journey that transports you straight to the vibrant streets of Mexico, offering a warm embrace in every single sip. Whether you're looking to impress your breakfast guests or seeking a soul-warming evening treat, this Guava Atole de Guayaba is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups water
- 1 cup guava puree
- 1/2 cup masa harina
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups milk (or non-dairy alternative)
Instructions
- In a medium saucepan, combine water and guava puree. Whisk together until smooth and well incorporated.
- In a separate bowl, gradually mix masa harina with a small amount of milk to create a smooth, lump-free paste. This will help prevent clumping when added to the liquid.
- Add the masa harina mixture to the guava and water, whisking continuously to prevent lumps from forming.
- Place the saucepan over medium heat, stirring constantly to prevent the mixture from sticking to the bottom of the pan.
- Gradually add the remaining milk, sugar, and vanilla extract to the mixture, continuing to stir until the atole begins to thicken.
- Cook for approximately 10-12 minutes, stirring frequently, until the atole reaches a smooth, slightly thick consistency similar to a light pudding.
- Remove from heat and let the atole rest for 2-3 minutes to allow it to set slightly.
- Pour the warm atole into serving mugs or traditional clay cups.
- Serve immediately while hot, optionally garnishing with a sprinkle of ground cinnamon or a small piece of fresh guava on top.
- Best enjoyed warm as a comforting breakfast or evening beverage.
Tips
- Smooth is the secret: When mixing masa harina, take your time to create a completely lump-free paste. Using a small amount of milk and whisking thoroughly prevents those dreaded clumps.
- Constant stirring is crucial: Keep your wooden spoon or whisk moving continuously to prevent the mixture from burning or sticking to the pan's bottom.
- Temperature matters: Use medium heat to allow the atole to thicken gradually without scorching.
- Quality ingredients make a difference: Use fresh, ripe guava puree for the most intense flavor. If using canned, ensure it's high-quality and without added preservatives.
- Customize your experience: Experiment with alternative milks like almond or coconut for unique flavor variations. A sprinkle of cinnamon can add an extra layer of warmth and complexity.
- Serve immediately: Atole is best enjoyed piping hot, so time your preparation to serve right after cooking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
