Get ready to transform your ordinary french fries into an irresistible culinary masterpiece that will make your taste buds dance with excitement! These Loaded Fries for Two are not just a side dish – they're a flavor-packed experience that turns a simple potato into a gourmet sensation. Whether you're planning a cozy date night, a movie marathon, or just craving the ultimate comfort food, these crispy, cheesy, and indulgent loaded fries will become your new obsession. Prepare to elevate your home cooking game and impress anyone lucky enough to share this mouthwatering treat with you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Wash potatoes thoroughly and pat dry with paper towels. Cut potatoes into even, thin french fry strips about 1/4 inch thick, ensuring uniform size for consistent cooking.
- Soak cut potato strips in cold water for 30 minutes to remove excess starch, which helps achieve crispier fries. Drain and pat completely dry with clean kitchen towels.
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Use a cooking thermometer to ensure accurate temperature.
- Carefully add potato strips in small batches to hot oil, avoiding overcrowding. Fry for 3-4 minutes until golden and slightly crispy, then remove and drain on paper towels.
- Increase oil temperature to 375°F (190°C) for the second fry. Return fries to oil and cook for an additional 2-3 minutes until deeply golden and extra crispy.
- Remove fries, drain excess oil, and immediately season with salt and pepper while hot.
- Transfer fries to a serving plate and generously sprinkle with shredded cheese. Place in a preheated oven at 350°F for 2-3 minutes to melt cheese.
- Top melted cheese fries with dollops of sour cream and sprinkle chopped green onions evenly across the surface.
- Serve immediately while hot and enjoy your loaded fries!
Tips
- • The secret to perfectly crispy fries is the double-frying technique. The first fry cooks the potato, while the second fry creates that irresistible golden crunch. • Always use a cooking thermometer to ensure your oil is at the exact right temperature – this prevents greasy or undercooked fries. • Soaking the potato strips in cold water is crucial. This removes excess starch and helps achieve that crispy exterior and fluffy interior. • Pat the potato strips completely dry before frying to prevent oil splattering and ensure maximum crispiness. • Use freshly shredded cheese for the best melting quality – pre-shredded cheese often contains anti-caking agents that can affect melting. • Serve immediately after topping to enjoy the fries at their absolute best – crispy, hot, and loaded with melted cheese and creamy sour cream. • For extra flavor, experiment with different cheese blends or add crispy bacon bits as an additional topping.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
