Get ready to transform your breakfast game with a classic British comfort dish that's about to become your new morning obsession! Toad in a Hole isn't just a meal—it's a culinary adventure that combines crispy toast, perfectly cooked eggs, and savory sausages in one mouthwatering package. Whether you're a breakfast enthusiast or looking to impress your weekend brunch guests, this recipe promises to elevate your morning routine from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 slices of bread
- 4 large eggs
- 4 sausages
- Butter for frying
- Salt and pepper to taste
Instructions
- Prepare your ingredients by laying out the bread slices, cracking the eggs, and having the sausages ready.
- Using a small glass or cookie cutter, create a hole in the center of each bread slice by pressing down and removing the middle section.
- Heat a large skillet or frying pan over medium heat and add a small amount of butter to coat the bottom of the pan.
- Place the bread slices in the heated pan and allow them to lightly toast for about 1 minute.
- Carefully crack one egg into the hole of each bread slice, ensuring the egg stays within the bread's boundaries.
- Season the eggs with salt and pepper to taste.
- In a separate section of the pan, cook the sausages, turning occasionally to ensure even browning.
- Cook the bread and eggs for approximately 2-3 minutes, or until the egg whites are set but the yolk remains slightly runny.
- Carefully flip each bread slice to lightly toast the other side for an additional 1-2 minutes.
- Remove the bread with eggs and sausages from the pan, placing them on serving plates.
- Serve immediately while hot, with the sausages placed alongside or on top of the egg-in-a-hole bread.
Tips
- Choose the Right Bread: Use thick, sturdy bread slices that can hold the egg without falling apart. Sourdough or country-style bread works best.
- Butter is Your Friend: Use a generous amount of butter for that golden, crispy edge and to prevent sticking.
- Temperature Control: Keep your pan at medium heat to ensure even cooking without burning the bread or overcooking the eggs.
- Egg Perfection: For the ideal texture, cook until the egg whites are set but the yolk remains slightly runny.
- Sausage Selection: Use high-quality sausages and cook them separately to ensure they're evenly browned and cooked through.
- Serving Suggestion: Serve immediately while hot to enjoy the perfect crisp and runny yolk combination.
- Customize Your Dish: Experiment with different seasonings like paprika, herbs, or hot sauce to add extra flavor to your Toad in a Hole.
Nutrition Facts
Calories: 384kcal
Carbohydrates: 18g
Protein: 21g
Fat: 28g
Saturated Fat: g
Cholesterol: 246mg
