Imagine waking up to the most irresistible breakfast creation that combines the warm, spicy charm of gingerbread with the crispy, golden perfection of waffles. These Gingerbread Doughnut Waffles are not just a recipe; they're a morning revelation that will transform your breakfast routine from mundane to magical! Packed with cozy winter spices and topped with a decadent maple glaze, these waffles are about to become your new obsession – guaranteed to make your taste buds dance and your family beg for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup molasses
- 1 large egg
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 2 tbsp milk
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease with non-stick cooking spray.
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt until well combined.
- In a separate medium bowl, whisk together buttermilk, molasses, egg, and melted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; some small lumps are okay.
- Allow the batter to rest for 5 minutes to help the flour absorb the liquid and develop better texture.
- Scoop approximately 1/3 to 1/2 cup of batter into the preheated waffle iron, spreading it evenly. Close the iron and cook for 3-4 minutes or until the waffles are golden brown and crisp.
- While waffles are cooking, prepare the maple glaze by whisking powdered sugar, maple syrup, and milk in a small bowl until smooth and drizzling consistency.
- Remove cooked waffles from the waffle iron and let them cool slightly on a wire rack.
- Drizzle the maple glaze generously over the warm gingerbread waffles.
- Serve immediately and optionally garnish with additional maple syrup, whipped cream, or a sprinkle of powdered sugar.
Tips
- • Always let your waffle batter rest for 5 minutes before cooking to allow the flour to absorb liquid and create a more tender texture. • Use a non-stick cooking spray to ensure your waffles don't stick and come out with perfect, crispy edges. • Don't overmix the batter – a few small lumps are actually good and will help keep your waffles light and fluffy. • For extra crispy waffles, let them cool slightly on a wire rack instead of stacking them immediately. • Adjust your waffle iron's heat settings – medium-high is ideal for achieving that golden-brown, crisp exterior. • The maple glaze is best drizzled while the waffles are still warm to help it set beautifully and create those Instagram-worthy lines. • For a festive touch, consider garnishing with a light dusting of powdered sugar or a sprinkle of extra ground cinnamon.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
