Are you tired of the same old boring appetizers that leave your guests yawning? Prepare to revolutionize your party spread with the most addictive, mouthwatering dip that'll have everyone asking for the recipe! The Crock Pot Hanky Panky Dip is not just a snack - it's a flavor explosion that combines the rich, savory goodness of ground beef and pork sausage with a zesty kick that'll make your taste buds dance. Perfect for game days, potlucks, or any time you want to become the ultimate crowd-pleasing host!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 pound ground beef
- 1 pound pork sausage
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 teaspoon garlic powder
Instructions
- Begin by preparing all ingredients: Brown the ground beef and pork sausage together in a large skillet over medium-high heat, breaking the meat into small crumbles as it cooks.
- Drain excess fat from the browned meat mixture using a colander to remove unnecessary grease.
- Transfer the drained meat mixture into the crock pot, ensuring even distribution across the bottom of the slow cooker.
- Add diced tomatoes with green chilies directly over the meat, spreading them evenly.
- Sprinkle diced onions across the meat and tomato layer, distributing them uniformly.
- Season the mixture with garlic powder, stirring gently to incorporate the spice throughout the ingredients.
- Cover the top of the mixture with shredded cheese, ensuring complete coverage.
- Set the crock pot to low heat and cover with the lid, allowing the ingredients to cook and meld together for approximately 2 hours.
- Stir the dip occasionally during cooking to prevent sticking and ensure even heating.
- Once cooking is complete, the dip should be hot, bubbly, and the cheese fully melted.
- Serve warm with tortilla chips, crackers, or toasted bread for dipping.
Tips
- Meat Matters: For the best flavor, use fresh ground beef and pork sausage. Don't be afraid to mix different types of sausage for an extra flavor dimension.
- Fat Draining is Crucial: Make sure to thoroughly drain the browned meat to prevent a greasy dip. Use a colander and give it a good shake to remove excess fat.
- Cheese Selection: While the recipe calls for shredded cheese, feel free to experiment with different cheese blends. A mix of cheddar and pepper jack can add an extra kick.
- Slow and Steady Wins: Keep the crock pot on low heat to allow the flavors to meld together perfectly. Avoid high heat, which can cause burning or uneven cooking.
- Stirring Technique: Stir the dip occasionally during cooking to prevent sticking and ensure even heat distribution.
- Serving Suggestions: Serve immediately while hot and bubbly. Have a variety of dipping options like tortilla chips, crackers, or toasted bread to keep things interesting.
- Make-Ahead Tip: This dip can be prepared ahead of time and kept warm in the crock pot for party-perfect serving throughout the event.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 22g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 85mg
