Imagine a bowl of warm, comforting soup that envelops you in rich, savory flavors with every spoonful. Welcome to the world of Caramelized Onion Chicken Soup, a delightful French-inspired dish that transforms simple ingredients into an unforgettable culinary experience. With its luscious caramelized onions and tender shredded chicken, this soup is perfect for cozy evenings or impressing guests at dinner parties. Ready to elevate your cooking game? Dive into this recipe and discover the secrets to creating a soul-soothing bowl of goodness that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 2 large onions, thinly sliced
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 tablespoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by preparing your ingredients. Thinly slice the onions using a sharp knife, ensuring uniform thickness for even caramelization.
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-low heat. Add sliced onions and cook slowly, stirring occasionally to prevent burning.
- Caramelize the onions by cooking them for approximately 25-30 minutes. Stir periodically and reduce heat if they start to brown too quickly. The onions should turn a deep golden brown and develop a rich, sweet flavor.
- While onions are caramelizing, prepare the chicken by cooking and shredding it. You can use pre-cooked chicken or poach chicken breasts in water until fully cooked.
- Once onions are caramelized, add chicken broth to the pot and increase heat to medium. Stir in thyme, salt, and pepper.
- Add shredded chicken to the pot and simmer for an additional 15-20 minutes to allow flavors to meld together.
- Taste and adjust seasoning as needed, adding more salt and pepper to enhance the flavor profile.
- Serve hot in deep bowls, garnishing with fresh thyme leaves if desired. The soup can be accompanied by crusty bread or croutons.
Tips
- Slice with Precision: For perfectly caramelized onions, slice them as uniformly as possible. This ensures they cook evenly and develop that deep golden color without burning.
- Low and Slow: Patience is key! Cook the onions on medium-low heat to allow their natural sugars to caramelize beautifully. Stir occasionally and keep an eye on them to prevent any unwanted browning.
- Flavor Boost: Enhance the soup's flavor by adding a splash of white wine or a dash of balsamic vinegar when you incorporate the broth. This will deepen the taste and add a touch of acidity.
- Chicken Choices: You can save time by using rotisserie chicken or any leftover cooked chicken. Simply shred it and add it to the soup for a quick and easy meal.
- Garnish for Greatness: A sprinkle of fresh thyme or a drizzle of olive oil right before serving can elevate the presentation and flavor of your soup. Pair it with crusty bread or homemade croutons for the perfect finish!
Nutrition Facts
Calories: 246kcal
Carbohydrates: 10g
Protein: 34g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 90mg
