Are you ready to experience a mouthwatering Southern delicacy that's been passed down through generations? Ivy's Favorite Pimiento Cheese is not just a recipe—it's a culinary journey that transforms simple ingredients into a creamy, tangy masterpiece that will have your family and friends begging for more. This irresistible spread is more than just a dish; it's a slice of Southern hospitality that brings warmth, flavor, and tradition to your table in just minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup pimiento, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese and shredded cheddar cheese.
- In a large mixing bowl, combine the softened cream cheese and mayonnaise, stirring until smooth and well blended.
- Add the shredded sharp cheddar cheese to the cream cheese mixture, mixing thoroughly to create an even consistency.
- Drain the diced pimientos carefully and pat them dry with paper towels to remove excess moisture.
- Gently fold the diced pimientos into the cheese mixture, distributing them evenly throughout.
- Sprinkle garlic powder over the mixture, then season with salt and pepper to taste, stirring to incorporate all seasonings.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and mixture to firm up.
- Before serving, let the pimiento cheese sit at room temperature for 10-15 minutes to soften slightly.
- Serve with crackers, as a sandwich spread, or as a dip for vegetables.
Tips
- Temperature Matters: Always use room temperature ingredients to ensure smooth, easy mixing and the best texture.
- Cheese Quality: Use high-quality sharp cheddar cheese for maximum flavor impact. Pre-shredded cheese works, but hand-grating gives a fresher taste.
- Moisture Control: Thoroughly drain and pat dry the pimientos to prevent your spread from becoming watery.
- Flavor Enhancement: Let the mixture rest in the refrigerator for at least 30 minutes to allow the flavors to meld and intensify.
- Serving Suggestions: For the best experience, let the pimiento cheese sit at room temperature for 10-15 minutes before serving to achieve the perfect spreadable consistency.
- Storage Tip: This delightful spread can be stored in an airtight container in the refrigerator for up to 5-7 days, making it a great make-ahead appetizer or snack.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 9g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 65mg
