Looking for a refreshing dish that combines the crispness of greens with the sweetness of grapes and the creaminess of goat cheese? Look no further! This vibrant Salad with Grapes and Cheese is not only a feast for the eyes but also a delightful explosion of flavors in every bite. Perfect for a quick lunch or as a stunning side dish at your next gathering, this recipe takes just 10 minutes to prepare. Ready to impress your taste buds and your guests? Dive into our simple yet elegant recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 2 servings
Ingredients
- 2 cups mixed greens
- 1 cup grapes, halved
- 1/2 cup goat cheese, crumbled
- 1/4 cup pecans, toasted
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the mixed greens thoroughly under cold water to remove any dirt or debris. Spin or pat them dry using a salad spinner or paper towels.
- Next, wash the grapes under cold water. Cut each grape in half lengthwise and set them aside in a small bowl.
- In a separate bowl, crumble the goat cheese into bite-sized pieces if it isn’t pre-crumbled. This will make it easier to distribute throughout the salad.
- Toast the pecans to enhance their flavor. You can do this by placing them in a dry skillet over medium heat. Stir frequently for about 3-5 minutes until they are golden brown and fragrant. Remove from heat and let them cool.
- In a large salad bowl, combine the mixed greens, halved grapes, crumbled goat cheese, and toasted pecans. Toss gently to mix the ingredients without bruising the greens.
- Drizzle the balsamic vinaigrette over the salad. Start with 2 tablespoons and adjust to your taste. You can always add more if desired.
- Season the salad with salt and pepper to taste. Remember, a little salt can enhance the flavors of the ingredients, but add it gradually.
- Using tongs or salad servers, toss the salad gently to coat all the ingredients with the dressing and seasoning.
- Once everything is well mixed, divide the salad into two serving plates or bowls. You can garnish with additional pecans or a sprinkle of goat cheese on top if desired.
- Serve immediately and enjoy your fresh and delicious salad with grapes and cheese!
Tips
- Ingredient Prep: Ensure all your ingredients are fresh. Rinse the mixed greens and grapes thoroughly to enhance the salad's overall flavor and texture.
- Goat Cheese: If you prefer a creamier texture, consider using a soft goat cheese instead of crumbled. It will blend beautifully with the other ingredients.
- Toasting Pecans: Don't skip toasting the pecans! This step intensifies their flavor and adds a delightful crunch to your salad. Keep an eye on them to prevent burning.
- Dressing Balance: Start with the recommended amount of balsamic vinaigrette, but feel free to adjust according to your taste. A little drizzle can go a long way!
- Serving Suggestions: For an extra touch, add sliced apples or a sprinkle of pomegranate seeds for added sweetness and color. This salad pairs beautifully with grilled chicken or fish for a complete meal.
Nutrition Facts
Calories: 279kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 20mg
