Indulge your taste buds with a delightful twist on a classic favorite! Our Cinnamon Maple Glazed Salmon Salad is not just a meal; it's a culinary experience that combines the richness of salmon with the sweet warmth of maple syrup and cinnamon. Perfect for a quick weeknight dinner or an impressive dish for guests, this salad is bursting with vibrant flavors and textures. With just 25 minutes from prep to plate, you'll be amazed at how easy it is to create a restaurant-quality dish right in your own kitchen. Ready to elevate your dinner game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup walnuts, toasted
- 1/2 cup cranberries
- 1/4 cup feta cheese
- 2 tablespoons balsamic vinaigrette
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, salt and pepper, 4 cups of mixed greens, 1/2 cup of toasted walnuts, 1/2 cup of cranberries, 1/4 cup of feta cheese, and 2 tablespoons of balsamic vinaigrette.
- Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- In a small bowl, whisk together the maple syrup, cinnamon, salt, and pepper to create the glaze for the salmon.
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray. Brush the glaze generously over the top of each fillet, ensuring they are well coated.
- Transfer the baking sheet to the preheated oven and bake the salmon for about 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. The glaze should caramelize slightly during baking.
- While the salmon is baking, prepare the salad. In a large mixing bowl, combine the mixed greens, toasted walnuts, cranberries, and feta cheese.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. This will allow the juices to redistribute and enhance the flavor.
- While the salmon rests, drizzle the balsamic vinaigrette over the salad mixture and toss gently to combine, ensuring the greens are well coated.
- To serve, divide the salad mixture between two plates. Place a glazed salmon fillet on top of each salad. Optionally, you can drizzle any remaining glaze from the baking sheet over the salmon for added flavor.
- Enjoy your Cinnamon Maple Glazed Salmon Salad while it's fresh and warm!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh, high-quality salmon fillets. Look for vibrant color and a firm texture.
- Adjust the Glaze: Feel free to tweak the maple syrup and cinnamon amounts to suit your taste. A little extra maple syrup can give it a sweeter kick, while more cinnamon can enhance the spice.
- Don’t Overcook: Keep an eye on the salmon while it bakes. It’s done when it flakes easily with a fork, typically around 12-15 minutes at 400°F (200°C).
- Mix Up the Greens: While mixed greens are delicious, consider adding other greens like spinach or arugula for added flavor and nutrition.
- Add Texture: For an extra crunch, try adding other nuts or seeds, such as pecans or sunflower seeds, to the salad.
- Make it a Meal Prep: This salad can be prepped ahead of time. Just store the glazed salmon and salad components separately in the fridge and assemble when ready to eat.
- Serve Warm: For the best experience, serve the salmon salad warm, allowing the flavors to meld beautifully together.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 20g
Protein: 35g
Fat: 30g
Saturated Fat: 6g
Cholesterol: 90mg
