Imagine a dinner that transforms ordinary salmon into a mouthwatering masterpiece in just 35 minutes! This Baked Salmon with Garlic and Herb Crust isn't just another fish recipe—it's a culinary adventure that will make your taste buds dance and impress even the pickiest eaters. With a crispy, golden breadcrumb topping and perfectly seasoned herbs, this dish promises restaurant-quality flavor right from your own kitchen, without the complicated techniques or hours of preparation.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly and develops a nice crust.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a mixing bowl, combine the breadcrumbs, minced garlic, chopped parsley, and olive oil. Mix well until the breadcrumbs are evenly coated with the oil and the garlic and herbs are evenly distributed.
- Season the salmon fillets with salt and pepper on both sides. Place the fillets skin-side down on the prepared baking sheet.
- Evenly distribute the breadcrumb mixture over the top of each salmon fillet, pressing it down gently to ensure it adheres well.
- Bake the salmon in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the fish moist.
- Serve the baked salmon warm, garnished with additional chopped parsley if desired. Pair it with your favorite sides for a complete meal.
Tips
- Choose fresh, high-quality salmon fillets with a vibrant color and firm texture for the best results.
- Pat the salmon dry with paper towels before seasoning to help the breadcrumb mixture adhere better and create a crispier crust.
- Use fresh garlic and herbs for maximum flavor—dried herbs can work in a pinch, but fresh ingredients make a significant difference.
- Don't overcook the salmon. The fish is done when it easily flakes with a fork and reaches an internal temperature of 145°F.
- For extra flavor, consider adding lemon zest to the breadcrumb mixture or serving with a squeeze of fresh lemon juice.
- If you prefer a darker, more golden crust, you can briefly broil the salmon for 1-2 minutes at the end of cooking.
- Let the salmon rest for a few minutes after cooking to help retain its moisture and ensure a tender, succulent texture.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 6g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 60mg
