Imagine a dish so tender it falls apart with the gentlest touch, infused with a sweet and savory sauce that will have your family begging for seconds. Our RBC Slow Cooked Honey Garlic Chicken is not just a meal—it's a culinary experience that transforms ordinary chicken thighs into a mouthwatering masterpiece. With just minimal prep and the magic of slow cooking, you'll create a restaurant-quality dinner that seems like it took hours of expert preparation.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 6 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 6 chicken thighs, 1/2 cup honey, 1/4 cup soy sauce, 4 cloves of garlic (minced), 1 teaspoon of minced ginger, and salt and pepper to taste.
- In a mixing bowl, combine the honey, soy sauce, minced garlic, and minced ginger. Stir the mixture until well blended.
- Season the chicken thighs with salt and pepper on both sides to enhance the flavor.
- Place the seasoned chicken thighs in the slow cooker, arranging them in a single layer for even cooking.
- Pour the honey garlic mixture over the chicken thighs, ensuring they are well coated. Use a spatula to spread the sauce evenly if necessary.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. This slow cooking will allow the flavors to meld beautifully.
- After 4 hours, check the chicken for doneness. The internal temperature should reach at least 165°F (75°C). The chicken should be tender and easily pull apart with a fork.
- Once cooked, carefully remove the chicken thighs from the slow cooker and place them on a serving platter.
- If desired, you can thicken the sauce by transferring it to a saucepan and simmering it over medium heat for a few minutes until it reduces to your desired consistency.
- Drizzle the thickened sauce over the chicken thighs before serving, or serve it on the side for dipping.
- This dish pairs well with steamed rice or vegetables, making it a complete meal. Enjoy your RBC Slow Cooked Honey Garlic Chicken!
Tips
- For maximum flavor, marinate the chicken thighs in the honey garlic mixture for 30 minutes before slow cooking if time permits.
- Use boneless, skinless chicken thighs for the most tender result, but bone-in thighs will also work wonderfully.
- Make sure to use a meat thermometer to confirm the chicken reaches 165°F (75°C) for food safety.
- If you prefer a glossier, more caramelized sauce, consider broiling the chicken for 2-3 minutes after slow cooking.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days, making it perfect for meal prep.
Nutrition Facts
Calories: 390kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 90mg
