Get ready to experience a soup that will transform your ordinary dinner into an extraordinary culinary adventure! This Creamy White Cheddar Corn Soup is not just a recipe—it's a warm hug in a bowl that combines the sweet, fresh taste of corn with the rich, luxurious creaminess of white cheddar cheese. Perfect for chilly evenings or when you need a quick, soul-satisfying meal, this soup promises to tantalize your taste buds and leave you craving more. In just 45 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 cup white cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in vegetable broth and add fresh corn kernels to the pot. Bring the mixture to a gentle boil, then reduce heat and simmer for 12-15 minutes until corn is tender and fully cooked.
- Use an immersion blender or transfer half the soup to a standard blender to partially puree, creating a creamy texture while maintaining some whole corn kernels for texture.
- Stir in heavy cream and reduce heat to low, allowing the soup to gently warm without boiling.
- Gradually add shredded white cheddar cheese, stirring continuously until cheese is completely melted and incorporated into the soup.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Simmer for an additional 2-3 minutes to allow flavors to meld together.
- Ladle into warm bowls and serve immediately, optionally garnishing with additional cheese or fresh herbs if desired.
Tips
- Use Fresh Corn When Possible: While frozen corn works, fresh corn kernels will give your soup the most vibrant, sweet flavor.
- Don't Rush the Sautéing: Take your time caramelizing the onions and garlic to build a deep, rich flavor base for your soup.
- Blending Technique Matters: When partially pureeing the soup, leave some whole corn kernels for texture. This creates a more interesting and satisfying eating experience.
- Cheese Melting Trick: Add cheese gradually and stir continuously to prevent clumping and ensure a smooth, creamy consistency.
- Temperature Control: Keep the heat low when adding cream and cheese to prevent separation and maintain a silky texture.
- Seasoning is Key: Taste and adjust salt and pepper at the end to ensure perfectly balanced flavors.
- Optional Garnishes: Consider topping with crispy bacon bits, chopped chives, or a sprinkle of extra cheese for added flavor and visual appeal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
