Dive into the heart of Mediterranean cuisine with our mouthwatering Greek Chicken Stew with Potatoes and Okra! This hearty, flavorful dish is not just a meal; it's an experience that transports you straight to the sun-kissed shores of Greece. With tender chicken thighs simmered to perfection alongside vibrant vegetables, each bite is a delightful explosion of flavors that will leave you craving more. Whether you're hosting a family dinner or simply looking to spice up your weeknight meals, this recipe promises to impress. Ready to embark on a culinary adventure? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1.5 lbs chicken thighs, boneless
- 2 cups okra, trimmed
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 2 tsp dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
- Prepare all ingredients by cutting chicken thighs into 2-inch pieces, trimming okra ends, peeling and dicing potatoes, chopping onion, and mincing garlic.
- Heat 2 tablespoons of olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Season chicken pieces with salt, pepper, and 1 teaspoon of dried oregano.
- Brown chicken thighs in the hot oil for 4-5 minutes on each side until golden. Remove chicken and set aside on a plate.
- In the same pot, add chopped onions and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another 30 seconds.
- Pour in diced tomatoes and chicken broth. Scrape the bottom of the pot to release any browned bits.
- Return chicken to the pot, add diced potatoes, remaining oregano, and additional salt and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally.
- Add trimmed okra to the stew and cook for an additional 15-20 minutes until vegetables are tender and chicken is fully cooked.
- Taste and adjust seasoning as needed. Let the stew rest for 10 minutes before serving.
- Serve hot in deep bowls, optionally garnished with fresh parsley or a drizzle of extra virgin olive oil.
Tips
- Choose the Right Chicken: Opt for bone-in chicken thighs for added flavor. If you prefer a leaner option, boneless thighs work just as well.
- Prep Ahead: To save time, chop your vegetables and chicken in advance. This will streamline the cooking process and make it more enjoyable.
- Sear the Chicken Well: Don't rush the browning process! A good sear adds depth and richness to your stew, so take your time to achieve that golden color.
- Adjust the Seasoning: Taste your stew before serving. You can always add a pinch more salt, pepper, or oregano to enhance the flavors to your liking.
- Let it Rest: Allow the stew to rest for about 10 minutes after cooking. This helps the flavors meld beautifully and makes for a richer taste.
- Garnish for Freshness: A sprinkle of fresh parsley or a drizzle of extra virgin olive oil just before serving adds a burst of freshness that elevates the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 160mg
