Get ready to transform ordinary vegetables into a mouthwatering sensation that will have everyone at your table begging for seconds! These golden-brown Zucchini and Corn Fritters are the perfect blend of crispy exterior and tender, flavor-packed interior that will make you fall in love with vegetables all over again. Whether you're looking for a quick appetizer, a delightful side dish, or a light meal, these fritters are about to become your culinary secret weapon.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1 cup corn kernels
- 1/4 cup flour
- 2 eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1/4 cup sour cream (for dipping sauce)
- 1 tbsp lemon juice (for dipping sauce)
Instructions
- Grate the zucchinis using a box grater or food processor, then place the grated zucchini in a clean kitchen towel and squeeze out excess moisture thoroughly.
- In a large mixing bowl, combine the grated zucchini, corn kernels, chopped green onions, flour, eggs, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Heat a large non-stick skillet or griddle over medium heat and add enough oil to lightly coat the bottom of the pan.
- Using a 1/4 cup measure, scoop the zucchini and corn mixture and drop into the hot skillet, gently pressing each fritter to flatten slightly.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy, adjusting heat as needed to prevent burning.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil and keep warm.
- For the dipping sauce, whisk together sour cream and lemon juice in a small bowl until smooth and well combined.
- Serve the fritters hot with the prepared dipping sauce on the side, garnishing with additional chopped green onions if desired.
Tips
- Moisture is the enemy of crispy fritters! After grating the zucchini, be sure to squeeze out as much liquid as possible using a clean kitchen towel. This prevents soggy fritters and ensures a crisp, delightful texture.
- Use medium heat when cooking to achieve that perfect golden-brown color without burning. If the pan is too hot, the outside will burn before the inside cooks properly.
- Don't overcrowd the pan. Cook the fritters in batches to maintain the right temperature and ensure each fritter gets crispy on all sides.
- For extra flavor, consider adding herbs like fresh dill or chives to the mixture, or experiment with different dipping sauce variations.
- These fritters are best served immediately while hot and crispy, but you can keep them warm in a low-temperature oven (200°F) for short periods if needed.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 6g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 95mg
