Get ready to tantalize your taste buds with these irresistible Spicy Chicken Puff Pastries that promise to transform your ordinary meal into an extraordinary culinary experience! Imagine biting into a golden, flaky pastry that reveals a burst of zesty, perfectly seasoned chicken inside - these little pockets of deliciousness are about to become your new favorite go-to recipe. Whether you're hosting a party, looking for a quick appetizer, or craving a delectable light meal, these pastries will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 pastries
Ingredients
- 1 lb ground chicken
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, sauté the finely chopped onion until translucent, about 3-4 minutes.
- Add the ground chicken to the skillet, breaking it up with a wooden spoon and cooking until it's fully browned and no pink remains, approximately 6-7 minutes.
- Stir in the diced bell pepper, paprika, and cayenne pepper. Cook for an additional 2-3 minutes to blend the flavors and soften the pepper.
- Remove the chicken mixture from heat and let it cool slightly for 5-10 minutes.
- Unfold the puff pastry sheets and cut each sheet into 5 equal rectangles.
- Place a spoonful of the spicy chicken mixture in the center of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry over the filling to create a triangle or rectangle, pressing the edges with a fork to seal completely.
- Brush each pastry with beaten egg wash to ensure a golden, shiny finish.
- Arrange the pastries on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving. Enjoy hot as an appetizer or light meal.
Tips
- Keep your puff pastry cold: Always work with chilled pastry sheets to ensure maximum flakiness and prevent them from becoming too soft.
- Don't overfill your pastries: Leave a small border around the edges to help seal the pastries and prevent filling from leaking during baking.
- For extra flavor, consider adding a sprinkle of fresh herbs like chopped parsley or cilantro to the chicken mixture.
- If you prefer less heat, adjust the cayenne pepper to suit your spice tolerance.
- Use a fork to crimp the edges of the pastry, creating a tight seal and a decorative finish.
- Let the pastries cool slightly before serving to allow the filling to set and prevent burning your mouth.
- These pastries can be prepared in advance and frozen before baking - perfect for meal prep or unexpected guests!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 55mg
