Imagine biting into a scone so irresistibly delicious that it transforms your ordinary morning into a gourmet experience. These Bacon and Cheddar Scones with a Maple Butter Glaze are not just a recipe—they're a culinary adventure that combines savory bacon, sharp cheddar, and a sweet maple glaze in one mind-blowing bite. Whether you're a breakfast enthusiast or a brunch connoisseur, these scones will revolutionize your morning routine and leave you craving more.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed throughout the dry ingredients.
- Create a well in the center of the mixture and pour in the heavy cream. Stir gently with a fork until the dough just comes together, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat into a circular shape approximately 1-inch thick.
- Using a sharp knife, cut the dough into 10 equal wedges, similar to cutting a pizza.
- Carefully transfer the scones to the prepared baking sheet, leaving about 2 inches of space between each scone.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the tops are lightly crisp.
- While the scones are baking, prepare the maple butter glaze by whisking together maple syrup and powdered sugar until smooth.
- Remove the scones from the oven and let cool on the baking sheet for 5 minutes.
- Drizzle the maple butter glaze over the warm scones, allowing it to slightly drip down the sides.
- Serve warm and enjoy the rich, savory, and sweet combination of flavors.
Tips
- Keep your butter ice-cold to ensure flaky, tender scones. Cold butter creates those beautiful, light layers.
- Don't overwork the dough—mix just until ingredients are combined to maintain a delicate texture.
- Use freshly shredded cheddar for the most robust cheese flavor.
- For extra crispy bacon, cook it until it's extra crunchy before crumbling.
- Let the scones rest for 5 minutes after baking to allow them to set properly.
- Serve immediately for the best taste and texture, when the cheese is still melty and the glaze is warm.
- If you want a more intense maple flavor, use pure maple syrup instead of artificial maple flavoring.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 10g
Fat: 23g
Saturated Fat: 13g
Cholesterol: 65mg
