Dive into the vibrant world of Thai cuisine with our irresistible Thai Red Curry Pork with Crispy Tofu! This delightful dish is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. With tender pork, crispy tofu, and a luscious coconut curry sauce, it's the perfect meal for any occasion. Whether you're a seasoned chef or a kitchen novice, this recipe will guide you to create a restaurant-quality dish right at home. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin, sliced
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 block firm tofu, cubed
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- Fresh basil for garnish
Instructions
- Prepare ingredients by slicing pork tenderloin into thin, bite-sized strips. Drain tofu and pat dry with paper towels, then cut into 1-inch cubes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Carefully add tofu cubes and fry until golden and crispy on all sides, about 5-7 minutes. Remove tofu and set aside on a paper towel-lined plate to drain excess oil.
- In the same skillet, add remaining oil and sauté sliced bell peppers for 2-3 minutes until slightly softened.
- Add pork strips to the skillet and cook for 4-5 minutes, stirring occasionally, until meat is browned and nearly cooked through.
- Stir in red curry paste and cook for 1 minute to release its aromatic oils, coating the meat and peppers evenly.
- Pour in coconut milk, reduce heat to medium-low, and simmer for 8-10 minutes until sauce thickens and pork is fully cooked.
- Gently fold in crispy tofu cubes, allowing them to warm in the sauce without breaking.
- Taste and adjust seasoning if needed. Garnish with fresh basil leaves before serving.
- Serve hot over steamed jasmine rice, ensuring each portion gets an equal mix of pork, tofu, and sauce.
Tips
- Prep Ahead: To save time, slice the pork and cube the tofu ahead of time. This allows for a seamless cooking experience when you're ready to whip up the dish.
- Crispy Tofu: Make sure to pat the tofu dry thoroughly before frying. This step is crucial for achieving that golden, crispy texture that perfectly complements the tender pork.
- Adjust Spice Level: If you prefer a milder curry, start with less red curry paste and gradually add more to taste. You can always add more spice, but it’s hard to take it away!
- Fresh Ingredients: Use fresh basil for garnishing; it adds a burst of flavor and enhances the dish’s aroma. You can also experiment with other herbs like cilantro for a different twist.
- Serve with Rice: Serve this curry over steamed jasmine rice to soak up the delicious sauce. It balances the flavors and makes for a hearty meal.
- Leftover Magic: This dish tastes even better the next day! If you have leftovers, store them in an airtight container in the fridge and enjoy the enhanced flavors.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 90mg
