Imagine waking up to a breathtaking breakfast that looks like it's straight out of a gourmet magazine, yet is surprisingly simple to create. This Apple Skillet Popover is not just a recipe; it's a culinary experience that transforms ordinary morning ingredients into an extraordinary, puffy, golden masterpiece that will have your family and friends begging for seconds. With its beautiful rustic presentation and irresistible combination of tender apples, crispy edges, and creamy maple yogurt topping, this dish is about to become your new weekend breakfast sensation.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 apples, peeled and sliced
- 1 tablespoon butter
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 cup yogurt
- Maple syrup for serving
Instructions
- Preheat the oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat while preparing the batter.
- In a medium bowl, whisk together eggs, milk, vanilla extract, and sugar until well combined and slightly frothy.
- Gradually sift in the all-purpose flour, whisking continuously to create a smooth batter without any lumps. Let the batter rest for 5 minutes to allow the flour to fully incorporate.
- Carefully remove the hot skillet from the oven and add butter, swirling to coat the entire bottom and sides of the pan.
- Arrange the peeled and sliced apples in an even layer across the bottom of the buttered skillet.
- Pour the prepared batter evenly over the apple slices, ensuring they are completely covered.
- Return the skillet to the oven and bake for 25-30 minutes, or until the popover is puffed, golden brown, and set in the center.
- While the popover is baking, prepare the maple yogurt cream by mixing yogurt with maple syrup to taste.
- Remove the skillet from the oven and let it rest for 5 minutes to allow the popover to settle.
- Serve warm, directly from the skillet, topped with a generous dollop of maple yogurt cream.
Tips
- Ensure your cast-iron skillet is properly preheated to achieve that dramatic, picture-perfect puff.
- Whisk your batter thoroughly to eliminate any flour lumps, which can create an uneven texture.
- Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Don't open the oven door during baking to prevent the popover from deflating.
- Serve immediately after baking for maximum height and dramatic presentation.
- Experiment with different spices like cinnamon or nutmeg in your batter for added warmth.
- If you don't have a cast-iron skillet, a similar-sized oven-safe pan will work, though cast iron provides the best results.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 12g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 150mg
