Are you craving a mouthwatering, no-fuss meal that will have your entire family begging for seconds? Look no further! This incredible Crock Pot Smoked Sausage, Cabbage, and Potatoes recipe is about to become your new go-to dinner solution. Imagine coming home to a kitchen filled with the most irresistible aroma of savory sausage, tender potatoes, and perfectly cooked cabbage – all prepared with minimal effort and maximum flavor. Get ready to transform your weeknight dinners from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound smoked sausage, sliced
- 1/2 head cabbage, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the smoked sausage into rounds, chop the cabbage into bite-sized pieces, dice the potatoes into cubes, and chop the onion finely.
- In a large crock pot, layer the ingredients starting with the chopped cabbage at the bottom. This will help it cook down and avoid burning.
- Add the diced potatoes on top of the cabbage, followed by the chopped onion. The potatoes will absorb the flavors and provide a hearty texture.
- Next, add the sliced smoked sausage evenly over the vegetables. The sausage will release its flavors as it cooks, enhancing the overall taste of the dish.
- Pour the chicken broth over the entire mixture in the crock pot. This will help keep the ingredients moist and provide a delicious base for the dish.
- Season the mixture with salt and pepper to taste. Be mindful of the saltiness of the smoked sausage and chicken broth when adding salt.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- After 6 hours, check the tenderness of the potatoes and cabbage. If they are soft and cooked through, the dish is ready to serve.
- Once cooked, give the mixture a gentle stir to combine the flavors. Taste and adjust seasoning if necessary.
- Serve the Crock Pot Smoked Sausage, Cabbage, and Potatoes hot, garnished with fresh herbs if desired. Enjoy your hearty meal!
Tips
- Choose high-quality smoked sausage for the best flavor profile. Brands like Hillshire Farm or Johnsonville work wonderfully.
- Cut vegetables into uniform sizes to ensure even cooking. Aim for potato cubes and sausage slices around 1/2 inch thick.
- Layer ingredients strategically: cabbage first, then potatoes, onions, and sausage on top to prevent burning and promote even cooking.
- Don't skip the chicken broth – it's crucial for keeping the dish moist and infusing extra flavor.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir in during the last hour of cooking.
- For added depth, consider sprinkling some dried thyme or smoked paprika over the ingredients before cooking.
- If you're short on time, this recipe can also be prepared on high heat for 3-4 hours instead of the low 6-hour setting.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
