Prepare to transform your dinner routine with a mouthwatering salmon dish that will make your taste buds dance with delight! This Sweet Spicy Walnut Crusted Salmon is not just a meal – it's a gourmet experience that combines the rich, buttery texture of perfectly cooked salmon with a crunchy, sweet, and fiery walnut crust that will leave you craving more. Whether you're a seafood enthusiast or looking to impress dinner guests, this recipe promises to elevate your cooking game and deliver a restaurant-quality dish right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup walnuts, chopped
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the salmon cooks evenly and develops a nice crust.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the salmon from sticking and make for easier cleanup.
- In a mixing bowl, combine the chopped walnuts, brown sugar, cayenne pepper, and a pinch of salt. Mix well until the ingredients are evenly distributed.
- In a separate small bowl, whisk together the Dijon mustard and a little bit of water to thin it out slightly, if desired. This will help the walnut mixture adhere better to the salmon.
- Place the salmon fillets skin-side down on the prepared baking sheet. Use a brush or the back of a spoon to spread the Dijon mustard mixture evenly over the top of each fillet.
- Evenly distribute the walnut mixture over the mustard-coated salmon, pressing it down gently to ensure it sticks well. Make sure each fillet is well-covered for maximum flavor and texture.
- Once all the fillets are coated, place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the salmon flakes easily with a fork and the walnut crust is golden brown.
- While the salmon is baking, you can prepare a side dish or salad to serve with it. Options like roasted vegetables, quinoa, or a fresh green salad pair well with this dish.
- After 15-20 minutes, check the salmon for doneness. Remove it from the oven and let it rest for a few minutes before serving.
- Serve the Sweet Spicy Walnut Crusted Salmon warm, garnished with fresh herbs if desired. Enjoy your delicious meal!
Tips
- Choose Fresh, High-Quality Salmon: The key to an exceptional dish starts with selecting fresh, high-quality salmon fillets. Look for bright, firm fish with a clean ocean smell.
- Ensure Even Coating: When applying the walnut mixture, press gently but firmly to ensure the crust adheres well to the fish. This creates a perfect texture in every bite.
- Watch the Cooking Time: Salmon can quickly go from perfectly cooked to dry. Use a fork to check for flakiness, and remember that the fish will continue cooking slightly after removing from the oven.
- Customize the Spice Level: Adjust the cayenne pepper to match your heat preference. For a milder version, reduce the amount; for heat lovers, add a bit more.
- Prep Ahead: You can prepare the walnut mixture and prepare the salmon up to a few hours in advance, keeping it refrigerated until ready to bake.
- Serve Immediately: The crispy walnut crust is at its best when served fresh and warm, so time your side dishes to be ready when the salmon comes out of the oven.
- Pairing Suggestions: Consider serving with a cool, creamy sauce or a light citrus salad to balance the rich, spicy flavors of the salmon.
Nutrition Facts
Calories: 467kcal
Carbohydrates: 10g
Protein: 30g
Fat: 34g
Saturated Fat: 5g
Cholesterol: 70mg
