Dive into a culinary adventure with our Low Carb Keto Shrimp Bok Choy with Peanut Sauce! This delightful dish is not only a feast for the senses but also a guilt-free option for those following a keto lifestyle. Imagine succulent shrimp perfectly sautéed with crisp bok choy, all enveloped in a creamy, savory peanut sauce that will leave your taste buds dancing. With just 25 minutes from prep to plate, this recipe is a quick and satisfying meal that’s sure to impress. Are you ready to elevate your dinner game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 heads of bok choy, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping bok choy, peeling and deveining shrimp, and mincing garlic.
- In a medium bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, and minced garlic until smooth and well combined to create the peanut sauce.
- Season shrimp with salt and pepper, ensuring even coating on all pieces.
- Heat a large skillet or wok over medium-high heat with a small amount of sesame oil.
- Add shrimp to the hot skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp and set aside.
- In the same skillet, add chopped bok choy and stir-fry for 3-4 minutes until leaves are wilted and stems are tender-crisp.
- Return shrimp to the skillet and pour prepared peanut sauce over the shrimp and bok choy, tossing to coat evenly and heat through.
- Remove from heat and serve immediately, garnishing with additional sesame seeds or chopped green onions if desired.
Tips
- Prep Ahead: To save time, you can wash and chop the bok choy and mince the garlic in advance. This way, when you're ready to cook, everything is at your fingertips!
- Perfectly Cooked Shrimp: Keep an eye on the shrimp while cooking; they only need 2-3 minutes per side. Overcooking can make them tough, so remove them from the skillet as soon as they turn pink.
- Customize Your Sauce: Feel free to adjust the peanut sauce ingredients according to your taste. Add a dash of chili flakes for heat or a touch of honey for sweetness if you’re not strictly keto.
- Add Crunch: For an extra layer of texture, consider tossing in some chopped peanuts or sesame seeds just before serving.
- Serve Fresh: This dish is best enjoyed immediately after cooking. If you have leftovers, store them in an airtight container and reheat gently to maintain the texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 230mg
