Craving a hearty, soul-warming dish that tastes just like your favorite restaurant's signature recipe? Look no further! Our Copycat Bob Evans Chicken Noodles will transport you straight to comfort food heaven with its rich, creamy broth, tender chicken, and perfectly cooked egg noodles. This restaurant-quality meal is not just a recipe - it's a culinary experience that will have your family begging for seconds and asking, "How did you make this taste so incredible?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Chicken breasts
- Egg noodles
- Chicken broth
- Onion
- Celery
- Carrots
- Salt
- Pepper
- Parsley
Instructions
- Prepare the chicken by trimming any excess fat and cutting the chicken breasts into bite-sized cubes.
- Finely dice the onion, celery, and carrots into uniform small pieces to ensure even cooking and distribution throughout the dish.
- In a large Dutch oven or heavy-bottomed pot, heat a small amount of oil over medium-high heat.
- Add the cubed chicken to the pot and season with salt and pepper. Cook until the chicken is golden brown and no longer pink in the center, approximately 6-8 minutes.
- Remove the cooked chicken from the pot and set aside, keeping it warm.
- In the same pot, add the diced onions, celery, and carrots. Sauté the vegetables until they become soft and slightly translucent, about 4-5 minutes.
- Pour in the chicken broth, scraping the bottom of the pot to release any browned bits for additional flavor.
- Bring the broth to a gentle simmer and add the egg noodles. Cook the noodles according to package instructions, typically 8-10 minutes, until they are tender but still have a slight bite.
- Return the cooked chicken to the pot and stir gently to combine with the noodles and vegetables.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Sprinkle fresh chopped parsley over the top for added color and fresh flavor.
- Serve hot in deep bowls, ensuring each serving has a good mix of chicken, noodles, and vegetables.
Tips
- For maximum flavor, use homemade chicken broth if possible. If using store-bought, choose a low-sodium version to control salt levels.
- Cut chicken into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
- Don't overcook the noodles - they should be al dente, with a slight firmness that provides a perfect bite.
- Sautéing vegetables before adding broth helps develop a deeper, more complex flavor profile.
- Fresh parsley makes a huge difference - chop it just before serving to preserve its vibrant color and fresh taste.
- Let the dish rest for 5 minutes after cooking to allow flavors to meld together perfectly.
- For extra richness, you can add a splash of heavy cream or a pat of butter at the end of cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
