Start your day off right with a mouthwatering English Muffin Breakfast Sandwich that’s not only quick to make but also packed with flavor! Imagine biting into a warm, toasty English muffin, perfectly layered with crispy bacon or sausage, a gooey slice of cheese, and a perfectly cooked egg. This delightful breakfast treat takes just 15 minutes to prepare, making it the ideal choice for busy mornings or lazy weekends alike. Ready to elevate your breakfast game? Let’s dive into this delicious recipe that will leave your taste buds singing!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 sandwich
Ingredients
- 1 English muffin
- 1 egg
- 1 slice cheese
- 1 slice cooked bacon or sausage patty
- Salt and pepper to taste
- Butter for toasting
Instructions
- Gather all ingredients and ensure they are at room temperature. Slice the English muffin in half horizontally using a serrated knife.
- Heat a non-stick skillet or griddle over medium heat. Lightly butter the inside of each English muffin half and toast them until golden brown and crispy, about 2-3 minutes. Set aside on a plate.
- In the same skillet, cook the bacon or sausage patty until crisp and heated through. If using bacon, cook for 2-3 minutes per side. If using a sausage patty, cook for 3-4 minutes per side. Remove and set aside on a paper towel to drain excess grease.
- Crack the egg into a small bowl. Season with a pinch of salt and pepper. Wipe the skillet clean and lightly grease with butter or cooking spray.
- For a perfectly shaped egg, use a round egg ring or small circular cookie cutter in the skillet. Crack the egg into the ring and cook for 2-3 minutes until the white is set but the yolk is still slightly runny.
- Place a slice of cheese on top of the egg during the last minute of cooking to allow it to melt slightly.
- Carefully assemble the sandwich: Place the bottom half of the toasted English muffin on a plate, add the cooked bacon or sausage, top with the cheese-covered egg, and crown with the top half of the English muffin.
- Cut the sandwich in half diagonally if desired, and serve immediately while warm and crispy.
Tips
- Ingredient Preparation: Make sure all your ingredients are at room temperature before you start cooking. This helps them cook evenly and enhances the flavors.
- Perfect Toasting: When toasting the English muffin, keep an eye on it! The goal is a golden-brown finish. A little butter goes a long way in achieving that crispy texture.
- Egg Cooking Technique: For a beautifully shaped egg, use a round egg ring or a small cookie cutter. This not only makes for an aesthetically pleasing sandwich but also ensures the egg fits perfectly on the muffin.
- Cheese Melting: To achieve that gooey, melted cheese effect, add the cheese slice on top of the egg during the last minute of cooking. Covering the skillet with a lid can help the cheese melt even faster.
- Assembly Matters: Assemble your sandwich while everything is warm to enhance the flavors. If you like, cut the sandwich in half diagonally for a more inviting presentation!
- Experiment with Flavors: Don’t hesitate to customize your sandwich! Try adding avocado, spinach, or even a dash of hot sauce for an extra kick.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
